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30-Minute White Cheddar Mac and Cheese with Turkey Bacon Twist

30-Minute White Cheddar Mac and Cheese

Enjoy a creamy and flavorful 30-minute white cheddar mac and cheese with a delicious twist of turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded white cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook the macaroni according to package instructions.
  2. In a skillet, cook the turkey bacon until crispy, then remove and chop.
  3. Melt butter in the same skillet, whisk in flour, and cook for 1-2 minutes.
  4. Slowly add milk, whisking continuously until thickened.
  5. Stir in the cheese, garlic powder, onion powder, salt, and pepper until smooth.
  6. Combine the cooked macaroni and chopped turkey bacon with the cheese sauce.
  7. Serve hot.

Notes

  • This recipe is quick and perfect for busy weeknights.
  • Substitute regular bacon if preferred.

Nutrition

Keywords: 30-Minute White Cheddar Mac and Cheese, Mac and Cheese, Turkey Bacon