Introduction to Philly Cheesesteak Egg Rolls
If you’re a fan of classic comfort food, then you’ve probably indulged in a Philly cheesesteak at least once. It’s impossible to resist that delicious combination of tender beef, melted cheese, and savory toppings all tucked into a soft roll. Now, what if I told you there’s a unique way to enjoy this beloved dish? Enter the Philly cheesesteak egg rolls. These crispy delights are not just a great snack, but also a fun twist that’s perfect for parties, game days, or even just a cozy night in.
A homemade twist on a classic favorite
Making Philly cheesesteak egg rolls at home is easier than you might think, and it allows you to control the ingredients. Instead of the traditional sandwich, these egg rolls offer a crispy, golden shell filled with all the mouthwatering flavors of a classic cheesesteak. The first time I tried these, I was blown away by how well the textures combined—the crunch of the egg roll perfectly contrasting with the gooey cheese and juicy beef inside.
To make them even healthier, you can swap in lean options like turkey bacon or chicken ham instead of more traditional, fattier meats. This little change keeps the flavor strong while making the dish more nutritious—perfect for those of us always trying to balance indulgence with health.
Once you master the art of rolling, there’s no limit to how you can customize them. Want some sautéed onions and peppers? Go for it! Prefer a spicy kick? Add jalapeños or your favorite hot sauce. Your Philly cheesesteak egg rolls can be as creative as you are!
If you’re curious about the history of the cheesesteak or how it evolved into this egg roll version, you might find this article from Thrillist quite fascinating.
So, whether you’re serving them up at a gathering or savoring them solo on a chilly evening, Philly cheesesteak egg rolls are bound to be a crowd-pleaser. Get ready to impress your friends and treat yourself to a crunchy twist on a classic favorite!
Ingredients for Philly Cheesesteak Egg Rolls
What you’ll need for delicious egg rolls
Creating mouth-watering Philly cheesesteak egg rolls is a fun way to elevate your appetizer game at home. Here’s what you need to gather for these scrumptious treats:
- Egg roll wrappers: You can find these at most grocery stores; they are crucial for that crispy bite.
- Beef: Thinly sliced, choose a cut that suits your taste, such as flank steak or sirloin.
- Onion: One medium onion, diced finely, adds flavor and sweetness.
- Bell peppers: A half-cup of red or green diced bell peppers will add a pop of color and crunch.
- Turkey bacon: Chopped finely, it brings an unexpected twist and adds a smoky richness.
- Chicken ham: This offers a light yet flavorful note when combined with beef.
- Cheese: Shredded provolone or cheese whiz for that ooey-gooey filling.
With these ingredients, you’re well on your way to making the best Philly cheesesteak egg rolls that your friends and family will love! Curious about sourcing the best cheese? Check out Serious Eats for expert recommendations!
Step-by-Step Preparation of Philly Cheesesteak Egg Rolls
Creating Philly cheesesteak egg rolls is not just about filling up wrappers; it’s about savoring every layer of flavor. This delicious fusion is perfect for a casual gathering or a movie night. Let’s walk through each step together so you’ll feel like a pro.
Start with Sautéing the Onions
Begin by heating a skillet over medium heat and adding a drizzle of olive oil. Once your oil shimmers, toss in thinly sliced onions. Sauté them for about 5-7 minutes until they soften and become slightly caramelized. The sweetness from the onions plays a vital role in balancing the salty richness of the cheese and steak later on. Consider adding a pinch of salt or a splash of vegetable broth to deepen the flavor. Can you already smell that aroma wafting through the kitchen?
Time to Cook the Steak
While those onions are cooking beautifully, it’s time to turn your attention to the beef for the Philly cheesesteak egg rolls. Use a flank steak or ribeye for optimum tenderness. Slice it thinly against the grain for the best texture. Once your onions are done, add the beef to the skillet. Cook for about 3-5 minutes, stirring frequently. You want the steak to be browned but still juicy. If you’d like to spice things up a bit, consider adding some Worcestershire sauce for that umami flavor booster. Check out this guide on how to select beef cuts for more insights.
Assemble the Egg Rolls
With the cooked steak and sautéed onions mixed together, it’s time for the fun part: assembling your egg rolls! Grab your egg roll wraps and lay one on a clean, flat surface. Place a couple of tablespoons of the cheesesteak mixture on the wrap. Add some finely chopped Turkey Bacon for an extra smoky flavor and sprinkle with shredded cheese of your choice. Fold the bottom of the wrap over the filling, then fold in the sides, and roll it tightly. Make sure to seal the edges with a little water to prevent any leaks while frying. Just imagine how crispy and delicious these Philly cheesesteak egg rolls will taste!
Get Ready by Heating Up the Oil
Now, let’s get that oil ready for frying. In a deep pot, pour enough vegetable oil to submerge the egg rolls about halfway. Heat it on medium-high until it reaches around 350°F (175°C). To check if your oil is ready, drop in a small piece of wrapper—if it bubbles promptly, you’re good to go! Remember, heating the oil properly is key to achieving that golden crunchy exterior.
Fry the Egg Rolls to Perfection
Carefully drop your assembled egg rolls into the hot oil in batches—don’t overcrowd them! Fry for 3-5 minutes until they become a beautiful golden brown. You might want to flip them once to ensure even cooking. Remove the egg rolls and place them on a plate lined with paper towels to drain any excess oil. Repeat this process for the remaining rolls, and don’t forget to keep an eye on that temperature!
Keep in mind that these Philly cheesesteak egg rolls are best served hot. Pair them with some zesty ranch or your favorite hot sauce for dipping. You’ll be the hit of any gathering, and trust me, your friends will be asking for seconds!
Take a moment to relish such a delightful journey from ingredients to a crunchy treat. Enjoy your cooking adventure and the tasty rewards that follow!
Variations on Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls are a delicious twist on the classic sandwich, but why stop at the traditional recipe? Embrace your culinary creativity with these flavorful variations that make for a fantastic snack or appetizer.
Spicy Cheesesteak Egg Rolls
If you’re a fan of heat, then spicy cheesesteak egg rolls are calling your name! Simply incorporate some hot peppers or a drizzle of sriracha into the filling. You could also opt for Pepper Jack cheese instead of the standard provolone for that extra kick.
- Key ingredients:
- Hot giardiniera or jalapeños
- Pepper Jack cheese for a creamy, spicy finish
Serve these up with a side of spicy dipping sauce, like a chipotle mayo or a zesty ranch, to elevate their flavor profile even more. Getting creative in the kitchen can enhance your cooking skills and impress your friends!
Veggie-Packed Cheesesteak Egg Rolls
For those looking to lighten things up or include more greens, veggie-packed cheesesteak egg rolls offer a great alternative. Replace some or all of the beef with finely chopped veggies like bell peppers, mushrooms, and zucchini. Adding cheese alternatives such as nutritional yeast can also give the same cheesy flavor without the dairy.
- Key ingredients:
- Bell peppers and mushrooms
- Nutritional yeast to mimic cheesy goodness
These veggie rolls are perfect for filling up without the extra heaviness, making them a hit at any gathering. You might just discover that your friends love this twist as much as the original!
As you experiment with your own variations, consider visiting resources like Cooking Light or Food Network for even more ideas to spice things up in the kitchen. Happy cooking!
Cooking Tips and Notes for Philly Cheesesteak Egg Rolls
Tips for crispy egg rolls
Achieving perfectly crispy Philly cheesesteak egg rolls is all about technique. Here are a few tricks to elevate your cooking game:
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Fry at the Right Temperature: Ensure your oil is hot enough (around 350°F) before adding the egg rolls. This helps them cook evenly and forms a crispy exterior.
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Dry Ingredients: Make sure to drain any excess moisture from your fillings, especially if you’re using sautéed vegetables. Excess moisture can lead to soggy egg rolls.
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Don’t Overcrowd the Pan: Give each egg roll plenty of space to fry. This ensures they get nice and crispy all around.
Suggestions for ingredient substitutions
If you’re looking to mix things up, there are plenty of tasty alternatives for your Philly cheesesteak egg rolls:
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Protein Swap: Instead of traditional steak, try turkey bacon or chicken ham for a flavorful twist that’s lighter yet still satisfying.
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Cheese Choices: While Cheez Whiz is a classic, feel free to opt for provolone or a melty mozzarella for a bit of a different flavor profile.
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Wrap It Up: If egg roll wrappers aren’t available, you can use spring roll wrappers or even make your own from dough.
Exploring these substitutions can help you personalize your Philly cheesesteak egg rolls while keeping them delicious. Happy cooking!
Serving Suggestions for Philly Cheesesteak Egg Rolls
Dipping sauces to try
The right dipping sauce can elevate your Philly cheesesteak egg rolls from good to unforgettable. Here are some delicious options to consider:
- Creamy Horseradish Sauce: A tangy kick that pairs perfectly with the rich flavors of the egg rolls.
- Zesty Ranch Dressing: A classic choice that complements the savory goodness of the filling.
- Buffalo Sauce: For those who love a spicy punch, this adds a fun twist.
- Sweet Chili Sauce: Offering a delightful balance of sweet and heat, this sauce is a crowd favorite.
These sauces not only enhance flavor but also provide a playful interactive element to your meal.
Pairing suggestions for a complete meal
To round out your meal, consider these simple yet satisfying sides that match well with your Philly cheesesteak egg rolls:
- Crispy Sweet Potato Fries: Their natural sweetness contrasts nicely with the savory egg rolls.
- Caesar Salad: A fresh, crunchy side that adds a bit of crispness to your dining experience.
- Grilled Vegetables: Light and flavorful, they bring a healthy balance to your plate.
With these suggestions, you’re all set for a delightful meal that will impress friends and family alike. Check out more tips for meal pairings here. Enjoy the deliciousness!
Time Breakdown for Philly Cheesesteak Egg Rolls
Preparation Time
Making Philly cheesesteak egg rolls is a breeze, taking about 15–20 minutes to prep your ingredients. During this stage, you’ll chop veggies, cook the meat, and gather all your supplies. Having everything ready will ensure a smooth cooking experience.
Cooking Time
Once you’re prepped, the actual cooking will take roughly 10–15 minutes. If you’re frying, keep an eye on those egg rolls as they turn golden brown. If baking, don’t forget to flip halfway through for even crispiness!
Total Time
In total, you’re looking at about 30–35 minutes from start to finish. Perfect for a quick weeknight dinner or a fun weekend snack! For more cooking tips, check out The Spruce Eats for additional guidance on egg roll techniques. Enjoy your cooking adventure!
Nutritional Facts for Philly Cheesesteak Egg Rolls
When it comes to indulging in Philly cheesesteak egg rolls, knowing the nutritional content can help you enjoy these tasty bites guilt-free. Let’s break down the essentials!
Calories
In each serving of these scrumptious egg rolls, you’re looking at approximately 200-250 calories. This makes them a great option for a satisfying appetizer or a lighter meal, especially when paired with a fresh salad.
Protein
One of the highlights of consuming Philly cheesesteak egg rolls is their impressive protein content. Each roll usually packs around 12-15 grams of protein, thanks to the hearty combination of beef and cheese. This makes them a fantastic choice for those looking to boost their protein intake.
Fat Content
As for the fat content, expect around 10-15 grams per egg roll. While it’s important to enjoy this dish in moderation, using lean beef and opting for lower-fat cheese can help keep these numbers in check.
Looking to transform your meal experiences? Check out this guide on healthy cooking substitutes to elevate your cooking game!
FAQs about Philly Cheesesteak Egg Rolls
Can I bake the egg rolls instead of frying?
Absolutely! While frying gives Philly cheesesteak egg rolls that desired crispy texture, baking is a healthier alternative. To bake, preheat your oven to 400°F (200°C). Arrange the egg rolls on a baking sheet lined with parchment paper, lightly brush them with olive oil, and bake for about 20-25 minutes, flipping them halfway through. They’ll come out crispy and delicious while being a bit lighter too.
How can I reheat leftover egg rolls?
Reheating leftover philly cheesesteak egg rolls is easy if you want to maintain that crispy texture. Preheat your oven to 375°F (190°C) and place the egg rolls on a baking sheet. Heat them for about 10-15 minutes, or until warmed through. You can also use an air fryer for even faster results—just 5-7 minutes at 350°F (175°C) should do the trick!
What can I serve with Philly cheesesteak egg rolls?
When it comes to sides, the options are delightful! Consider pairing your philly cheesesteak egg rolls with:
- Dipping Sauces: Classic options such as ranch, sweet chili sauce, or Sriracha aioli add a delicious kick.
- Fresh Salads: A simple green salad with a tangy vinaigrette can balance the richness of the egg rolls.
- Fries or Sweet Potato Fries: Keep the vibe casual with a side of crispy fries or sweet potato fries for some extra comfort.
Feel free to get creative! You can find an array of delicious accompaniments on platforms like Bon Appétit or Food Network for inspiration. Enjoy your culinary adventure!
Conclusion on Philly Cheesesteak Egg Rolls
Why these egg rolls are perfect for your next homemade meal
Philly cheesesteak egg rolls are a game-changer when it comes to your next homemade meal. Not only do they deliver that irresistible combination of tender beef, melted cheese, and savory veggies, but they also come wrapped in a crisp, flaky shell that enhances every bite. Whether you’re hosting a casual gathering or craving a midnight snack, these delightful treats will impress your friends and family.
They’re easy to prepare and even easier to devour! Plus, you can customize the filling to suit your taste, from adding more veggies to experimenting with different cheese varieties. With every bite, you’re not just enjoying a meal; you’re creating an experience. So why not give them a try? You might just find your new favorite dish. For more inspiration, check out this ultimate guide on egg roll flavors.
PrintPhilly Cheesesteak Egg Rolls: Easy, Juicy Twist on Classic Flavor
Enjoy a delicious twist on the classic Philly cheesesteak with these crispy egg rolls, filled with juicy beef and melted cheese.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced green bell peppers
- 2 cups shredded provolone cheese
- 1 package egg roll wrappers
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon oil for frying
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onions and bell peppers; sauté until soft.
- Stir in Worcestershire sauce, garlic powder, and black pepper.
- Remove from heat and mix in the provolone cheese until melted.
- Lay out an egg roll wrapper, place a spoonful of the filling in the center, and roll tightly.
- Heat oil in a deep skillet and fry the egg rolls until golden brown.
- Remove and drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce for added flavor.
- These egg rolls can be baked for a healthier option.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Philly Cheesesteak, Egg Rolls, Appetizer, Snack, Comfort Food
