Introduction to Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Why Lemon Desserts Bring a Smile
Lemon desserts have an incredible way of brightening any occasion. There’s just something about the tangy yet sweet flavor that tickles your taste buds and instantly uplifts your mood. Imagine a sunny day, a gentle breeze, and the refreshing burst of citrus on your palate—it’s pure bliss. Studies show that the scent of lemon can boost your mood and reduce stress, making it no wonder that something as simple as a lemon dessert can bring about a smile. Whether it’s a cozy gathering with friends or a quiet evening at home, a lemon treat adds a touch of zest that’s hard to resist.
This specific delight, Paul Hollywood’s Favorite One-Bowl Lemon Dessert, is not just about brightening your day; it also showcases the beauty and simplicity of cooking. Paul Hollywood, renowned for his expertise in baking, emphasizes that baking can be both enjoyable and uncomplicated.
The Joy of One-Bowl Baking
One of the best parts about Paul Hollywood’s Favorite One-Bowl Lemon Dessert is its simplicity—it’s all made in a single bowl! For busy professionals, this is a dream come true. Less time spent washing up means more time to savor that delightful lemony goodness. Plus, a one-bowl recipe cuts down the stress of measuring and preparing multiple components, making it easy to whip up on a whim.
Imagine this: You invite some friends over after work, and the last thing you want to do is spend hours in the kitchen. With this one-bowl lemon dessert, you can impress everyone with minimal effort. It’s perfect for those who may not consider themselves baking whizzes. Trust me, the combination of creamy, sweet, and tangy is bound to earn you compliments.
Don’t take my word for it—check out other fantastic one-bowl recipes that focus on ease and flavor, like those referenced by BBC Good Food and Serious Eats. Embrace this delightful culinary journey, and let this lemon dessert become a staple in your home. You’re just one bowl away from deliciousness!
Ingredients for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
If you’re looking to impress at your next gathering or simply indulge in a delightful treat, you’ll want to gather the right ingredients for Paul Hollywood’s Favorite One-Bowl Lemon Dessert. With just a handful of components, you can whip up this delicious lemon cake with ease. Let’s dive into what you’ll need!
Essential Ingredients for the Cake
- 225g unsalted butter (softened)
- 225g caster sugar
- 4 large eggs
- Zest of 2 lemons (for that extra zing)
- Juice of 2 lemons
- 225g plain flour
- 1 tsp baking powder
- Pinch of salt
The great thing about this recipe is that everything goes into the bowl together, making it a fantastic option for a casual bake session. Did you know that lemons not only brighten up a dish but are also packed with vitamin C?
Glazing Ingredients
- Juice of 1 lemon
- 150g icing sugar
For the glaze, the combination of lemon juice and icing sugar creates a perfect, sweet-tart finish that will make your cake shine. If you’d like to get a little fancy, consider using organic lemons for a more vibrant flavor—it’s a simple upgrade with big impact!
By having these ingredients on hand, you’re just a few steps away from a delightful dessert that everyone will adore. Happy baking!
Step-by-Step Preparation of Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Baking is not just about measurements; it’s a delightful experience filled with zesty flavors and sweet aromas. If you’re looking for a simple yet indulgent treat, Paul Hollywood’s Favorite One-Bowl Lemon Dessert is your go-to! The beauty of this recipe lies not only in its refreshing taste but also in the ease of preparation. Let’s dive into the step-by-step process to create this scrumptious dessert!
Gather Your Supplies
Before kicking off your culinary adventure, it’s essential to gather all your ingredients and supplies. Here’s what you’ll need:
- Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- Zest and juice of 2 large lemons
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- Supplies:
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13-inch baking pan
- Cooling rack
Make sure everything is within arm’s reach, so you don’t have to scramble mid-recipe!
Preheat the Oven and Prepare the Pan
Now that you have everything ready, it’s time to preheat the oven to 350°F (175°C). This step is crucial for achieving that perfect rise and golden brown finish. While your oven heats up, grease your baking pan with a bit of butter or cooking spray and line the bottom with parchment paper for easy release later. This is one of my favorite tricks—no one likes a dessert that sticks!
Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This process usually takes about 3-5 minutes with an electric mixer. The whipped butter and sugar create the perfect base for your One-Bowl Lemon Dessert, infusing it with a delightful sweetness. Pro tip: When your mixture is pale and airy, you know you’re on the right track!
Incorporate the Eggs and Lemon
Once you’ve achieved that fluffy texture, crack in the eggs one at a time, blending well after each addition. This helps to incorporate air, resulting in a moist texture. Next, add the freshly squeezed lemon juice and zest. The citrus adds brightness that will beautifully balance the sweetness. Who doesn’t love a dish that’s as refreshing as it is comforting?
Combine Dry Ingredients and Milk
In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to your wet ingredients, alternating with the milk. Start and end with the flour mixture. This method ensures a smooth batter without overworking the gluten, making your lemon dessert even softer.
Pour and Bake
Once your batter is perfectly combined, pour it into the prepared baking pan. Use a spatula to smooth the top if needed. Bake in your preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. The mouthwatering aroma permeating your kitchen will make it hard to resist sneaking a taste!
Prepare the Glaze
While the cake is baking, why not prepare an equally delightful lemon glaze? Mix together some powdered sugar with more lemon juice until you reach a smooth consistency. Feel free to adjust the thickness to your liking—thicker is always a great choice for a beautiful finish!
Glaze and Cool
Once your One-Bowl Lemon Dessert is out of the oven, let it cool in the pan for about 10 minutes before transferring it to a cooling rack. Once it’s completely cooled, drizzle the lemon glaze over the top. The glaze not only adds an extra zesty kick but also gives your dessert that mouthwatering shine.
There you have it! With your Paul Hollywood’s Favorite One-Bowl Lemon Dessert ready to slice up, get ready to impress your friends and family with your baking prowess. Enjoy every zesty bite!
Variations on Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Lemon Blueberry Twist
Looking to give Paul Hollywood’s Favorite One-Bowl Lemon Dessert a refreshing twist? Add a burst of juicy blueberries! Simply fold in a cup of fresh or frozen blueberries into the batter before baking. This not only enhances the flavor with a delightful burst but also adds a beautiful pop of color. Blueberries are packed with antioxidants, making this tempting dessert not just delicious but a little healthier too. Serve this version with a dollop of cream or a scoop of vanilla ice cream for a truly indulgent treat.
Lemon Poppy Seed Delight
For a crunchy twist, why not try the Lemon Poppy Seed Delight variation? Poppy seeds add a lovely texture and subtle nutty flavor that complements the zesty lemon beautifully. Simply stir in a couple of tablespoons of poppy seeds into your dessert batter. This version would pair wonderfully with a light glaze made from icing sugar and lemon juice drizzled on top. Not only does it make for a stunning presentation, but it also elevates your dessert to a brunch-worthy dish.
These variations demonstrate the beauty of Paul Hollywood’s Favorite One-Bowl Lemon Dessert – it’s a base recipe that invites creativity. So, whether you prefer the sweet burst of blueberries or the elegant crunch of poppy seeds, each version adds its own charm. Who knows? You might even invent the next variation that becomes a family favorite! Happy baking, and don’t forget to share your creations on social media. Want more dessert inspiration? Check out BBC Good Food for additional citrus-infused ideas!
Cooking Tips and Notes for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Common Mistakes to Avoid
When preparing Paul Hollywood’s Favorite One-Bowl Lemon Dessert, it’s essential to dodge some common pitfalls to ensure a perfectly zesty result:
- Overmixing the Batter: This dessert is all about lightness, so mix just until the ingredients are fully combined. Overmixing can lead to a tough texture.
- Incorrect Measurement of Ingredients: Baking is a science. Use a kitchen scale or measuring cups accurately to avoid too much or too little of key ingredients like sugar or lemon juice.
- Not Using Fresh Lemons: Stick to fresh lemons instead of bottled juice for the brightest flavor. You’d be surprised at the difference!
For more insights on baking techniques, check out BBC Good Food.
Storing and Keeping Fresh
To keep your Paul Hollywood’s Favorite One-Bowl Lemon Dessert fresh:
- Room Temperature: If you plan to enjoy it within a day, just cover it with plastic wrap and leave it out.
- Refrigeration: For longer storage, keep it in the fridge, where it can last up to three days. Just make sure it’s well-covered to prevent drying out.
- Freezing: You can freeze slices for later enjoyment! Wrap them individually in plastic wrap and place them in a freezer bag. Thaw overnight in the fridge.
These tips will help you savor each delightful bite of this refreshing dessert!
Serving Suggestions for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Perfect Pairings for Tea
When you’re enjoying Paul Hollywood’s Favorite One-Bowl Lemon Dessert, nothing complements its zest quite like a warm cup of tea. A bright Earl Grey or a soothing chamomile enhances the citrus notes and balances the sweetness. If you’re feeling adventurous, try pairing it with a refreshing mint tea for an uplifting twist. Don’t forget to serve this delightful dessert alongside your favorite fruit preserves or whipped cream for added texture. You could also consider offering some spiced nuts to create a delightful snack contrast.
Creative Serving Ideas
Make your dessert a showstopper by incorporating creative serving ideas that impress. For an elegant touch, serve individual portions in small glass jars, layering lemon dessert with fresh berries for a pop of color. Alternatively, you can pipe a dollop of lemon curd on top for extra zing – a perfect way to showcase your culinary skills! Consider garnishing with fresh mint or edible flowers to elevate presentation. And, if you’re throwing a gathering, serve alongside mini beef sliders or chicken ham crostinis for a well-rounded menu.
With these suggestions, you’re ready to wow your guests and enjoy every bite of this delightful lemon treat!
Time Breakdown for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Preparation Time
Getting started with Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a breeze! You’ll only need about 15 minutes to gather your ingredients, zest the lemons, and mix everything together. It’s a great way to unwind after a long workday—just think of the fresh aromas filling your kitchen!
Baking Time
Once your batter is ready, pour it into your prepared dish and pop it in the oven for 30-35 minutes. You’ll want to keep an eye on it to ensure that it achieves that perfect golden hue—nothing beats that beautiful color!
Total Time
In total, you’re looking at around 45-50 minutes from start to finish. Whether you’re serving this delightful lemon treat at a dinner party or simply enjoying it yourself, it’s an efficient way to add a touch of sweetness to your day. Just imagine slicing into that luscious dessert!
For more cooking and baking adventures, check out resources like the BBC Good Food or Serious Eats to inspire you on your culinary journey.
Nutritional Facts for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
When indulging in Paul Hollywood’s favorite one-bowl lemon dessert, it’s good to know what you’re treating yourself to. Here’s a quick breakdown to keep you informed without sacrificing that delightful lemony goodness.
Calories
This zesty treat generally contains around 200 calories per serving. Perfect for a light dessert to round off your meal or as a mid-afternoon pick-me-up!
Sugar Content
With about 15 grams of sugar in each serving, it offers a sweet, tangy flavor without being overly sweet. You can also consider using natural sweeteners if you’re looking to reduce sugar intake.
Fat Content
The dessert typically has around 8 grams of fat, primarily from butter or oil. This adds to the creamy texture while still being a reasonable choice for a dessert.
For more detailed nutritional insights, check reputable sources like the USDA FoodData Central or NutritionData.com to see how this dessert fits into your overall dietary needs. Remember, moderation is key, and enjoy this delightful creation guilt-free!
FAQs about Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Can I make this cake ahead of time?
Absolutely! Paul Hollywood’s Favorite One-Bowl Lemon Dessert actually benefits from some time in the fridge. Preparing it a day in advance allows the flavors to meld beautifully. Once baked and cooled, simply cover it tightly with plastic wrap or store it in an airtight container. If you’re looking to serve it cold, pop it in the fridge overnight, and it will be ready to impress your guests the next day. If you skip the fridge, just remember to serve it at room temperature for the best experience!
What other flavors work well with lemon?
Lemon is wonderfully versatile and pairs well with a range of flavors. Here are some combinations to consider:
- Berries: Strawberries, blueberries, or raspberries add a burst of color and flavor.
- Herbs: Fresh mint or basil can enhance the dish’s refreshment factor.
- Vanilla: A touch of vanilla extract can round out the tartness of the lemon.
- Coconut: Coconut flakes can introduce a tropical twist that many find delightful.
These combinations not only work for the one-bowl lemon dessert but can also inspire your future baking projects.
How can I adjust the sweetness?
If you find lemon desserts can be a bit tangy for your taste, adjusting the sweetness is straightforward. You can:
- Add more sugar: Gradually increase the sugar in the recipe until it reaches your desired level of sweetness.
- Use honey or maple syrup: These natural sweeteners can add both sweetness and a hint of their unique flavors.
- Incorporate fruits: Mix in some mashed bananas or even applesauce, which can naturally sweeten things up.
Baking is flexible, so don’t hesitate to experiment until it’s just perfect for you! For more inspiration or baking techniques, check out expert tips on websites like King Arthur Baking for reliable advice.
Conclusion on Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Baking is more than just a chore; it’s an enchanting experience that brings joy and warmth to our homes. Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a delightful way to embrace the homemade baking journey. Its simplicity not only means fewer dishes to wash but also allows you to focus on creating something truly scrumptious.
Whether it’s for a casual weekend treat or a special gathering, this recipe shines in its bright citrus flavor and effortless preparation. So, gather your ingredients, share the process with friends, and watch as this dessert becomes a staple in your kitchen. Trust me; you won’t want to miss out on this refreshing dish!
PrintPaul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy
Enjoy a delightful and simple lemon dessert inspired by Paul Hollywood, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: British
- Diet: vegetarian
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and lemon zest.
- Sift together the flour and baking powder, then fold into the wet mixture until just combined.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For a more intense lemon flavor, increase the lemon zest.
- Serve with a dusting of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon dessert, Paul Hollywood, one-bowl dessert, easy recipes
