Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

February 7, 2026

Introduction to Cheesy Scalloped Potatoes

The Comfort of Homemade Cheesy Scalloped Potatoes

When it comes to comfort food, few dishes evoke the same warmth and nostalgia as cheesy scalloped potatoes. This creamy, cheesy delight pairs perfectly with a variety of meals, standing out as a favorite during family gatherings or cozy dinners at home. As someone who cherishes home-cooked meals, I can easily say that this dish has earned its reputation as a crowd-pleaser.

There’s something mesmerizing about watching thinly sliced potatoes layered with a rich cheese sauce, bubbling away in the oven. You might remember the first time you tasted cheesy scalloped potatoes – the savory slice that melted in your mouth, comforting you like a warm hug. With just a few ingredients, you can create this culinary masterpiece right in your kitchen.

One of the reasons this dish is so beloved is its versatility. Whether you’re enjoying it alongside chicken ham or a serving of turkey bacon, the flavors combine beautifully, making every bite delectable. You can even adapt the recipe for various dietary preferences. For a lighter twist, try incorporating seasonal vegetables like spinach or broccoli to enhance those nutrients while keeping the creamy texture intact.

For those curious about the origin, scalloped potatoes date back to the 18th century and have evolved into various regional favorites. For great inspiration, check out this article from The Spruce Eats on the history of potato dishes.

Plus, there’s something incredibly rewarding about preparing cheesy scalloped potatoes from scratch. When contrasting pre-packaged versions, homemade is always the way to go. Why trust your family meal to a boxed mix when you can expertly control the level of cheese and lovingly craft the sauce?

And the best part? Your kitchen will soon be filled with the irresistible aroma of melted cheese and buttery potatoes. So, roll up your sleeves, grab your baking dish, and get ready to whip up a batch of cheesy scalloped potatoes. You won’t just satisfy your taste buds; you’ll create memories worth savoring!

Ingredients for Cheesy Scalloped Potatoes

When it comes to cheesy scalloped potatoes, having the right ingredients can transform a simple dish into something truly delectable. Let’s gather what you’ll need to create this cheesy masterpiece that’s perfect for a cozy dinner or as a crowd-pleaser at gatherings.

Essential Ingredients

Potatoes: About 3-4 large russet potatoes—starchy varieties work best for a creamy texture.
Turkey Bacon: For a delightful crunch and savory flavor, opt for 4-5 strips of turkey bacon.
Chicken Ham: Choose approximately 1 cup of diced chicken ham for added depth.
Cheese: A blend of sharp Cheddar and creamy Gruyère (around 2 cups) creates that irresistible gooeyness.
Heavy Cream: Around 2 cups of heavy cream for a rich, luxurious sauce.
Onion: One medium onion, diced, which adds sweetness and complexity.
Garlic: A couple of cloves, minced, to elevate those flavors even more.
Seasonings: Don’t forget salt, pepper, and a pinch of paprika for an aromatic kick!

Helpful Tips

Before you get started, consider preheating your oven to 375°F (190°C) and shopping for fresh ingredients at your local farmers’ market or grocery store. High-quality ingredients make all the difference—check out some expert tips on sourcing fresh produce from The Spruce Eats.

With these ingredients on hand, you’re well on your way to whipping up a comfort food classic that would make any dinner feel special. Remember, the joy of cooking is in the little details and the personal touches you add!

Step-by-Step Preparation of Cheesy Scalloped Potatoes

When you’re aiming for a comforting side dish that pairs beautifully with any main course, cheesy scalloped potatoes are the way to go! Here’s a detailed guide to help you prepare this delicious recipe, ensuring that you impress your guests or simply indulge in some self-care.

Gather Your Ingredients and Equipment

First things first, let’s get everything ready! Here’s what you’ll need:

Ingredients:

2 pounds of russet potatoes: These potatoes have the perfect starch content for that creamy texture.
1 large onion: Adds flavor and sweetness.
2 cups shredded cheese: Cheddar is a classic, but feel free to mix in some mozzarella for those stretchy cheese moments!
2 cups milk: Whole milk works best for richness.
1/4 cup butter: For that luscious sauce.
1/4 cup all-purpose flour: This helps thicken the cheese sauce.
1 teaspoon garlic powder: A must for that savory kick.
Salt and pepper: To taste.
Turkey bacon or Chicken ham: Optional, but they add a delicious savory note.

Equipment:

Sharp knife
Cutting board
Medium saucepan
Baking dish (9×13 inches)
Whisk
Grater (for cheese)

Having all your ingredients and tools laid out before you start will make the cooking process smoother. Plus, it builds anticipation for that melting cheese!

Prepare the Potatoes and Onions

Now it’s time to work your culinary magic.

Peel the Potatoes: Use your sharp knife to peel the russet potatoes. Make sure to remove all the skin for a supremely creamy texture.
Slice Thinly: Aim for about 1/8-inch thick slices. You can use a mandoline for precision or a good old kitchen knife if you’re up for it.
Chop the Onion: Finely dice the onion. This adds an amazing layer of flavor and sweetness to your scalloped potatoes.

Tip: Soaking the sliced potatoes in water prevents them from turning brown. Plus, it helps remove some starch, leading to an even creamier dish!

Make the Cheese Sauce

Time to bring that cheesy scalloped potatoes magic to life!

Melt the Butter: In a medium saucepan over medium heat, melt the butter and stir in the diced onions. Cook until the onions are translucent.
Add the Flour: Whisk in the flour, stirring constantly for about 1-2 minutes. This creates a roux, which thickens the sauce.
Pour in the Milk: Gradually whisk in the milk, ensuring there are no lumps. Keep stirring until the mixture begins to thicken—about 5-7 minutes.
Mix in the Cheese: Remove the pan from heat, and slowly add the shredded cheese, stirring until it’s all melted and smooth. Don’t forget the garlic powder, salt, and pepper to taste.

If you want further tips about making a cheese sauce, check out this insightful resource.

Assemble the Dish

Now, let’s put it all together!

Layer the Potatoes: Start by layering half of the sliced potatoes on the bottom of the baking dish.
Add Onions and Optional Meat: If you’re including turkey bacon or chicken ham, sprinkle some on top of the first layer of potatoes, followed by half of the cheese sauce.
Repeat: Layer the remaining potatoes, pour the rest of the cheese sauce on top, and finish off with a final sprinkle of cheese.

Bake to Perfection

Finally, it’s time to bake!

Preheat the Oven: Set your oven to 350°F (175°C).
Cover and Bake: Cover the baking dish with aluminum foil and bake for about 45 minutes. This steam will help cook the potatoes.
Uncover and Brown: Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbling.

Once out of the oven, let it sit for a few minutes before serving. This allows the layers to set a bit, making it easier to serve. Personal tip: enjoy it with a fresh salad or some grilled veggies for a complete meal!

Now you’re ready to dive into a plate of your homemade cheesy scalloped potatoes—the ultimate comfort food!

Variations on Cheesy Scalloped Potatoes

When it comes to cheesy scalloped potatoes, the classic dish brings comfort and warmth to any table. But why stop at just the traditional recipe when there are so many delicious variations? Let’s explore two delightful twists that will tantalize your taste buds and make meals even more exciting.

Cheesy Scalloped Potatoes with Turkey Bacon

Adding turkey bacon to your cheesy scalloped potatoes gives a delightful crunch and a smoky flavor that pairs beautifully with creamy cheese. To incorporate turkey bacon into your dish:

Prepare the Turkey Bacon: Cook the turkey bacon until crisp. Then, chop it into bite-sized pieces.
Layering: As you assemble your potatoes and cheese sauce, sprinkle a layer of the chopped turkey bacon between your potato layers for that savory touch. Not only does it elevate the dish, but it also adds a lovely texture contrast.
Cheese Options: Don’t hesitate to mix different types of cheese! Sharp cheddar, Monterey Jack, or even a bit of Gruyère can elevate the flavors too.

Cheesy Scalloped Potatoes with Chicken Ham

If you’re looking for a heartier option, substitute traditional ham with chicken ham. This gives your cheesy scalloped potatoes a unique twist that’s both light and flavorful.

Slice the Chicken Ham: Thinly slice the chicken ham and mix it with the potatoes or layer it between them.
Creaminess Factor: A splash of cream or a dollop of sour cream can enhance the richness of the dish while keeping it light.
Herbal Touch: Consider adding fresh herbs, like thyme or parsley, to brighten the flavors.

These variations on cheesy scalloped potatoes are not just meals; they’re statements to your creativity in the kitchen. Why not give them a try? You can even experiment with your favorite ingredients to make them your own! Check out this resource for even more inspiration on cheesy sides.

Cooking Tips and Notes for Cheesy Scalloped Potatoes

When it comes to making cheesy scalloped potatoes, a few tips can elevate your dish from good to unforgettable. Here are some handy pointers to ensure success every time.

Choose the Right Potatoes

Opt for starchy potatoes like Russets or Yukon Golds. These varieties break down nicely during cooking, giving you that creamy, buttery texture.

Cheese Matters

Use a blend of cheeses for a delicious flavor profile! Sharp Cheddar and Gruyère work beautifully together. Don’t skimp on quality; aged cheeses generally yield the best results. You can find some fantastic cheese recommendations at Cheese Grotto.

Layering is Key

Ensure even cooking by layering your potatoes and cheese mixture uniformly. A combination of slicing your potatoes thin and staggering cheese layers will create pockets of melty goodness throughout.

Flavor Enhancers

Instead of traditional salt, consider using chicken broth or stock for added depth in flavor. Adding some garlic and onions will complement the dish nicely.

With these tips, your cheesy scalloped potatoes are sure to impress! Hungry for more? Check out this blog post for more delicious potato recipes!

Serving Suggestions for Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are not just a dish; they’re a comforting experience. As you think about how to serve this creamy, cheesy delight, consider pairing it with complementary flavors and textures that elevate your meal.

Perfect Pairings

Protein Options: For a balanced plate, serve your cheesy scalloped potatoes alongside grilled chicken, roasted turkey bacon, or beef steak. Each brings a savory depth that enhances the dish’s richness.
Vegetable Sides: Fresh, crisp vegetables like green beans, steamed broccoli, or a vibrant garden salad can cut through the creaminess. Their bright flavors contrast beautifully with the cheesy goodness of the potatoes.

Seasoning Suggestions

Don’t hesitate to sprinkle fresh herbs, such as parsley or chives, over the top for an extra pop of flavor. Not only do they add freshness, but they also create a lovely visual appeal.

Beverage Pairing

Instead of reaching for traditional alcoholic beverages, consider pairing your cheesy scalloped potatoes with a refreshing homemade sparkling lemonade or an iced herbal tea. These options provide a bright and fizzy contrast, complementing the creaminess of the potatoes deliciously.

The next time you make cheesy scalloped potatoes, don’t forget to think outside the box for a meal that delights all your senses! For more recipe ideas, check out this link for delicious sides to complement your main dish.

Time Breakdown for Cheesy Scalloped Potatoes

When you’re planning to whip up a delightful batch of cheesy scalloped potatoes, understanding the time investment can help make the cooking process more enjoyable. Here’s a quick breakdown:

Preparation Time

Getting started is half the battle! You’ll need approximately 20–25 minutes to slice your potatoes and prep your ingredients. This is the stage where you can pour yourself a cup of coffee or put on some music to set the vibe.

Cooking Time

Once your dish is assembled, pop it in the oven for about 45–55 minutes. You’ll know it’s time to dig in when the top is bubbly and golden brown—yum!

Total Time

From start to finish, expect to spend around 1 hour and 10 minutes creating this cheesy delight. The combination of creamy layers and savory additions, like turkey bacon and chicken ham, will absolutely be worth every minute.

For some tips on the best potato types for scalloped dishes, check out Potato Goodness. Happy cooking!

Nutritional Facts for Cheesy Scalloped Potatoes

When you whip up a delightful dish like cheesy scalloped potatoes, it’s always good to be in the know about what you’re serving. Here’s a quick overview of the nutritional facts to help you enjoy this comforting side dish guilt-free.

Calories

A typical serving of cheesy scalloped potatoes contains around 300-350 calories. This makes it a filling option, especially when paired with a lean protein like grilled chicken or turkey bacon.

Protein

You’ll get about 8 grams of protein per serving. This healthy amount contributes to your daily intake, making each bite not only delicious but also nourishing.

Sodium

Watch out for the sodium content! A serving can pack around 600-800 mg of sodium, depending on the cheese and added seasonings. If you’re watching your salt intake, consider using low-sodium chicken broth instead of regular broth for a lighter option.

To learn more about balanced eating, check out resources from sites like the Academy of Nutrition and Dietetics. Enjoy your cheesy goodness while being mindful of your nutritional needs!

FAQs about Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a beloved comfort food, but questions often arise when making or storing this delicious dish. Let’s tackle some common FAQs to help you along the way!

Can I make Cheesy Scalloped Potatoes ahead of time?

Absolutely! One of the great things about cheesy scalloped potatoes is that they can be prepared in advance. You can slice the potatoes and prepare the cheese sauce a day ahead. Just combine everything in your baking dish, cover it well with plastic wrap, and refrigerate. Bake it just before serving, but remember that chilled potatoes may need a few extra minutes in the oven to reach that perfect golden-brown crust.

What is the best way to store leftovers?

If you’re lucky enough to have leftovers (because let’s be real, cheesy scalloped potatoes are hard to resist!), store them in an airtight container in the fridge. They can typically last up to three days. For longer storage, consider freezing portions. To reheat, simply thaw in the refrigerator overnight and warm it in the oven until heated through, maintaining that lovely texture.

Can I use other types of cheese for the sauce?

Definitely! While a classic cheesy scalloped potatoes recipe often calls for sharp cheddar, feel free to experiment with your favorites. Gruyère, Monterey Jack, or even some cream cheese can add a creamy touch. Just remember to balance flavors; for instance, a pungent cheese may require a bit more seasoning.

For more tips on cheese varieties, check out this cheese pairing guide. Enjoy crafting your own version of this comforting dish!

Conclusion on Cheesy Scalloped Potatoes

As we wrap up this journey into the world of cheesy scalloped potatoes, it’s clear that this dish is more than just comfort food; it’s a versatile masterpiece that can grace any table. Whether you’re hosting a dinner party or simply enjoying a cozy night in, the creamy layers combined with ooey-gooey cheese and zesty flavors create a delightful experience for all.

Don’t hesitate to experiment! For instance, consider adding some sautéed garlic or a sprinkle of fresh herbs for an extra kick. This dish pairs wonderfully with a side of roasted vegetables and a light salad, making it perfect for any occasion. So, dig in, and let your taste buds be your guide! For more tips on side dishes, check out this guide on making classic sides.