The Best Potato Soup Recipe with Turkey Bacon and Chicken Ham

Name: The Best Potato Soup Recipe with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups diced potatoes; 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; Salt to taste; Black pepper to taste; 1 tablespoon olive oil

Souzan

February 16, 2026

Introduction to the Best Potato Soup Recipe

When it comes to comfort food, few dishes are as universally adored as potato soup. There’s something undeniably soothing about a warm bowl of creamy, hearty goodness that hugs you from the inside out. Whether you’re winding down after a long day at work or hosting friends for a casual dinner, potato soup effortlessly elevates any occasion.

Why Potato Soup is the Ultimate Comfort Food

Potato soup stands out not just for its delicious flavor, but also for its versatility. Made with just a few simple ingredients—potatoes, broth, and a splash of cream—it can be tailored to fit any palate. Are you a meat lover? Toss in some Turkey Bacon or Chicken Ham for a protein boost. Prefer a vegetarian option? Top it with herbs and a sprinkle of cheese for extra flavor without compromising taste.

Moreover, potatoes themselves are superstars in the nutrition department. They’re rich in vitamins and minerals, providing nourishment alongside those comforting vibes. The best part? They’re quite affordable, making potato soup an accessible dish for any budget. If you’d like to dive deeper into the health benefits of potatoes, check out Healthline’s article on the benefits of potatoes.

Making the best potato soup recipe is not just about the final product; it’s also about the process. Picture this: the aroma of sautéed onions and garlic filling your kitchen as you roast the potatoes to perfection. Doesn’t that just set the stage for a cozy night in? Each step is an opportunity to create not just a meal, but a memorable experience.

And let’s not forget the joy of sharing! Potato soup is perfect for gatherings, as it invites everyone to gather around the table, serve themselves, and enjoy. So, if you’re ready to whip up a bowl of this delightful comfort, stay tuned! In the subsequent sections, we’ll break down the best potato soup recipe step by step, ensuring you can master this classic dish like a pro.

Ingredients for the Best Potato Soup Recipe

Creating the best potato soup recipe begins with choosing the right ingredients. Let’s dive into what you’ll need for a delicious and creamy bowl of goodness that warms the soul!

Main ingredients for creamy potato soup

To achieve that rich and velvety texture, gather these essential ingredients:

Russet potatoes: These are starchy and perfect for mashing and thickening the soup.
Heavy cream: Adds creaminess and richness; you can substitute with half-and-half for a lighter version.
Chicken broth: This forms the flavorful base—homemade or store-bought works wonders.

Essential vegetables to include

Incorporating vegetables elevates the taste profile and adds nutrition. Here’s what I recommend:

Onions: A must for a savory, aromatic base.
Garlic: Just a few cloves will enhance the flavor.
Carrots and celery: Bring sweetness and depth to your soup.

Seasonings and thickening agents for flavor

Don’t forget the right seasonings! Here are some essentials:

Salt and pepper: Basic staples that elevate all other flavors.
Thyme and rosemary: Fresh herbs work beautifully; dried versions can suffice.
Turkey bacon or chicken ham: For that hint of smokiness, these options infuse a delightful twist.

Now that you’ve gathered these ingredients, you’re on your way to whipping up an incredible potato soup. If you’re curious about cooking methods or variations, check out resources like the American Heart Association for healthy tips and ways to customize your broth.

Preparing the Best Potato Soup Recipe

Creating the best potato soup recipe is an adventure filled with delicious aromas and comforting flavors. If you’ve ever craved a bowl of creamy, hearty soup but felt overwhelmed by the cooking process, don’t worry! I’m here to guide you step-by-step through this delightful recipe that’s sure to impress your friends and family.

Render the Turkey Bacon

To kick off our culinary journey, let’s start by rendering the turkey bacon. This step is all about maximizing flavor while keeping your soup nice and healthy.

Ingredients: 4 slices of turkey bacon
Instructions:

In a large pot, heat it on medium heat.
Add the turkey bacon and cook until it’s crispy, about 5-7 minutes.
Remove the bacon, letting it cool on paper towels, but leave the drippings in the pot. This is where the flavor magic happens!

Rendering turkey bacon not only adds that smoky taste but also gives your soup a robust flavor base. If you’re curious about the health benefits of turkey bacon, feel free to check out Healthline.

Sauté the Vegetables

Next, let’s sauté some fresh vegetables to build on that flavor foundation. A medley of onions, garlic, and celery will work beautifully.

Ingredients:
1 onion, diced
2 cloves of garlic, minced
2 stalks of celery, diced
Instructions:

Using the same pot, add the onions and celery to the bacon drippings.
Cook for about 5 minutes or until the onions turn translucent.
Add minced garlic and sauté for another minute.

The combination of these sautéed vegetables not only enhances the flavor of the soup but fills your kitchen with a mouthwatering aroma!

Cook the Potatoes and Broth

Now, let’s get to the heart of the best potato soup recipe: the potatoes!

Ingredients:
4 large russet potatoes, peeled and diced
4 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
Instructions:

Add the diced potatoes and broth to the pot.
Bring it to a boil, then reduce the heat to a simmer.
Allow the potatoes to cook for about 15-20 minutes, or until they’re fork-tender.

This stage is essential as the potatoes will soak up all the wonderful flavors we’ve built so far.

Create the Roux for Creaminess

For that luscious creamy texture, we’ll make a roux.

Ingredients:
1/4 cup unsalted butter
1/4 cup all-purpose flour
Instructions:

In a small saucepan, melt the butter over medium heat.
Stir in the flour until smooth and cook for about 2 minutes. This will cook out the raw flour taste.

The roux is a key player in making the best potato soup recipe beautifully smooth and creamy.

Combine and Thicken the Soup

It’s time to bring everything together into one harmonious bowl.

Instructions:

Whisk the roux into the soup pot until fully combined and let it simmer for another 5 minutes.
You can add in a splash of milk or cream here for extra richness, too!

Add Kale, Turkey Bacon, and Seasonings

Now that the soup is on its way to perfection, let’s sprinkle in those final touches.

Ingredients:
2 cups chopped kale
Reserved turkey bacon, crumbled
Salt and pepper to taste
Instructions:

Stir in the kale and crumbled turkey bacon.
Season with salt and pepper according to your taste.

The fresh kale not only provides vibrant color but is also packed with nutrients.

Simmer for the Best Flavor Melding

Finally, let’s let our soup simmer one last time.

Instructions:

Allow the soup to simmer for about 10 minutes on low heat.
This step melds all the flavors together beautifully.

And there you have it! With just a little bit of time and love, you’ve created the best potato soup recipe that’s perfect for any occasion. Serve it up hot, and enjoy the warmth it brings to your table. If you want suggestions on garnishing or pairings, feel free to reach out or check out more ideas on cooking sites like Bon Appétit. Happy cooking!

Variations on the Best Potato Soup Recipe

Vegetarian Potato Soup Options

If you’re searching for a hearty yet meat-free alternative, consider swapping out the protein with flavorful vegetables and legumes. The best potato soup recipe can easily be transformed into a vegetarian delight by incorporating ingredients like:

Chickpeas: They add creaminess and a protein boost.
Spinach or Kale: These greens introduce vibrant color and essential nutrients.
Carrots and Celery: For added texture and taste, dice these veggies finely.

You can also use vegetable broth instead of chicken broth to keep it fully vegetarian, ensuring every spoonful is packed with wholesome goodness.

Adding Different Herbs for a Flavor Twist

A simple way to elevate the best potato soup recipe is by experimenting with herbs. Here are a few suggestions that can make a big difference:

Rosemary and Thyme: These herbs deliver a rustic flavor, perfect for cozy nights.
Dill: A fresh and slightly tangy twist that pairs beautifully with potatoes.
Chives: Add them just before serving for a mild oniony kick.

Using fresh herbs can transform your soup and even enhance your overall cooking experience—who doesn’t love the aroma of herbs wafting through the kitchen?

Creative Toppings and Garnishes to Enhance the Dish

Don’t underestimate the power of toppings! Creative garnishes can make your potato soup both visually appealing and delicious. Here are some ideas:

Turkey Bacon Crumbles: Crispy and smoky, they add great texture.
Grated Cheese: Cheddar or Gouda can provide a rich creaminess.
Sour Cream or Greek Yogurt: A dollop adds creaminess and tang.

Find more inspiration for garnishes on Food Network or Bon Appétit, and let your creativity shine!

Cooking tips and notes for the Best Potato Soup Recipe

Tips for achieving the perfect texture

To craft the best potato soup recipe, focus on achieving a blend of creamy and chunky textures. Begin by cooking the potatoes until they’re fork-tender—it ensures a smooth base when blended. For ultimate creaminess, consider using an immersion blender; you can control the texture more easily. If you prefer larger pieces, reserve some potatoes before blending.

Ideas for making it lighter or healthier

Want to make your soup a bit lighter without sacrificing flavor? Try these tips:

Substitute cream with low-fat milk or a plant-based milk option like unsweetened almond milk.
Incorporate extra vegetables, like spinach or cauliflower, for increased nutrients and volume.
Use Turkey bacon or Chicken ham for a healthier protein option without losing that savory goodness.

Consider reading more about healthy cooking ideas at Healthline.

By adjusting these ingredients and techniques, you’ll not only enjoy a delicious bowl of soup but also feel good about what you’re savoring!

Serving suggestions for the Best Potato Soup Recipe

Recommended sides to pair with your soup

When indulging in the best potato soup recipe, you want to create a delightful pairing that elevates the meal. Here are some tasty sides to consider:

Crusty Bread: A warm, freshly baked baguette or sourdough adds a perfect texture and absorbs the soup beautifully.
Salad: A light, refreshing salad tossed with greens, cherry tomatoes, and a zesty vinaigrette can balance the heartiness of the soup.
Turkey Bacon or Chicken Ham Sandwich: A savory sandwich made with turkey bacon or chicken ham can add a satisfying crunch and a protein boost to your meal.

Every bite should be enjoyable, so mix and match until you find your perfect combination!

Best time of year to enjoy potato soup

While potato soup is great year-round, it truly shines in the cooler months. Fall and winter are ideal times for this cozy dish, as the warming flavors and creamy texture provide comfort against the chill. Imagine it on a rainy day while wrapped in a blanket!

For more comfort food ideas, check out this article, which offers a variety of comforting meal suggestions.

Time details for the Best Potato Soup Recipe

When you’re craving comfort food, knowing the time it takes to whip up the best potato soup recipe can make all the difference. Here are some helpful details to keep in mind:

Preparation time

You’ll want to allocate about 15 minutes for prep. This involves peeling and chopping your potatoes, onions, and any other veggies you choose to include. It’s a quick and satisfying process that sets you up for the rich flavors ahead.

Cook time

The cooking process will take around 30–40 minutes. You’ll simmer the ingredients until everything is perfectly tender and the flavors meld beautifully.

Total time

In total, you’re looking at roughly 45–55 minutes from start to finish. With this quick yet hearty meal, you’ll be back on the couch enjoying your delicious creation in no time! For more about meal prepping and timing, check out Epicurious for tips.

Nutritional Information for the Best Potato Soup Recipe

Calories per Serving

When you’re diving into a bowl of the best potato soup recipe, it’s nice to know what you’re enjoying. Each serving contains approximately 250 calories, making it a comforting yet manageable choice for any meal.

Key Nutritional Stats

Let’s break down some essential nutrients in this delightful soup:

Protein: 6g – A great source to keep you feeling full.
Fat: 8g – Mostly from the cream, which adds that rich texture we all crave.
Sodium: 600mg – If you’re watching your salt intake, consider using low-sodium broth to keep things healthy.

This soup is hearty and nourishing, perfect for sharing with friends or cozying up on a chilly evening. By swapping out traditional ingredients with options like Turkey Bacon or Chicken Ham, you can enjoy comfort food that feels a bit lighter. If you’re interested in learning more about balanced meals, check out resources from The USDA’s FoodData Central for insights on nutritional content across various foods.

FAQs about the Best Potato Soup Recipe

How can I make my potato soup thicker?

If you’re craving a heartier version of the best potato soup recipe, there are a few clever tricks to achieve that creamy consistency. One popular method is to:

Add flour or cornstarch: Create a slurry by mixing equal parts flour or cornstarch with cold water, then stir it into the soup while it’s simmering. Allow it to cook for an additional 5-10 minutes for thickening.
Mash some potatoes: A quick and easy method is to use a potato masher or immersion blender to mash a portion of the potatoes in the soup. This adds creaminess without the need for extra ingredients.
Incorporate dairy: Adding extra cream or milk can also enhance the thickness of your soup.

Can I make this soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it a day in advance and simply reheat when you’re ready to enjoy it. Just remember to let it cool completely before storing in an airtight container in the fridge.

What are the best storage methods for leftovers?

For any leftover potato soup, here’s how to keep it fresh:

Refrigeration: Store in a sealed container in the fridge for up to 3-4 days.
Freezing: For longer storage, freeze in individual portions in freezer-safe bags or containers. It can last for up to 3 months. Just reheat gently; adding a splash of broth or cream can revive its texture.

For more tips on soup storage and freezing techniques, check out resources such as the USDA for food safety guidelines.

Conclusion on the Best Potato Soup Recipe

There’s something undeniably comforting about a steaming bowl of potato soup, isn’t there? This homemade delight not only warms the body but also soothes the soul. The best potato soup recipe captures the essence of nurturing flavors, making it perfect for cozy nights in or sharing with family on a chilly day.

Remember, this recipe is versatile—whether you’re adding Turkey Bacon, Chicken Ham, or just enjoying it with a sprinkle of herbs, you’re bound to love it! For those lazy weekends or busy weekdays, whip up a batch and savor every spoonful. If you’d like to explore more creative toppings, check out sources like Bon Appétit for inspiration. Enjoy your cooking!