Best Homemade Loaded Potato Soup with Turkey Bacon and Chicken Ham

Name: Best Homemade Loaded Potato Soup with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes; 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1/2 cup sour cream; 1 teaspoon salt; 1/2 teaspoon black pepper

Souzan

February 16, 2026

Introduction to the Best Homemade Loaded Potato Soup

When the chill in the air beckons for something warm and hearty, few dishes can compare to the indulgence of loaded potato soup. This creamy and flavorful concoction is more than just a meal; it’s a hug in a bowl. Imagine sinking your spoon into a velvety blend of tender potatoes, rich broth, and a plethora of delightful toppings that come together to create the best homemade loaded potato soup you’ll ever make.

Why Loaded Potato Soup is a Comforting Favorite

Loaded potato soup brings a sense of nostalgia that often transports us straight back to our childhood kitchens. It’s the kind of dish that inspires storytelling over dinner, where sharing your favorite toppings is as much a part of the experience as savoring the flavors. Whether it’s the crispy bits of turkey bacon, vibrant green onions, or a dollop of sour cream, each ingredient adds its unique flair to the mix.

It’s versatile: You can easily modify this soup to cater to your taste. Prefer a little spice? Toss in some jalapeños. Need to keep it vegetarian? Just skip the meat and amp up the veggies.
Easy preparation: Most of the ingredients are staples you likely already have on hand, making it perfect for a last-minute meal. In just under an hour, you can have a pot full of deliciousness simmering on your stovetop.

In fact, studies indicate that comfort foods like potato soup can help boost mood and foster a sense of belonging (source: APA). So, why not whip up a batch and invite friends over for a cozy evening? A steaming bowl of this soup, accompanied by crusty bread or a fresh salad, can turn an ordinary weeknight into a delightful culinary experience.

As you delve into finding your own twist on the best homemade loaded potato soup, remember to embrace creativity. Cooking should be fun, and this recipe is your canvas. So gather your favorite toppings, put on your favorite playlist, and enjoy the delightful process of making this unforgettable dish!

For a deeper dive into cooking techniques, check out resources like Bon Appétit for inspiration and tips.

Ingredients for the Best Homemade Loaded Potato Soup

Essential ingredients for a rich flavor

Creating the best homemade loaded potato soup starts with a solid foundation of essential ingredients that come together to deliver a velvety, rich flavor. You’ll need:

Russet potatoes: Their starchy content makes for a creamy texture.
Chicken stock: This adds depth without overwhelming the natural potato taste.
Onion: A hint of sweetness complements the hearty flavors.
Garlic: Fresh garlic elevates the aroma with its bold, savory notes.
Heavy cream: For that indulgent creaminess and luxurious mouthfeel.
Turkey bacon: Swap in turkey bacon, crispy and savory, to give that smoky flavor without the extra grease.
Cheddar cheese: A must for a gooey, cheesy finish.
Green onions: Freshness and a pop of color to round out the dish.

Optional toppings and garnishes to elevate your soup

Now, let’s talk toppings! These extras can truly transform your loaded potato soup into a masterpiece:

Sour cream: A dollop on top for a tangy contrast.
Chicken ham: Adds an additional layer of flavor and protein.
Chives or parsley: Fresh herbs for a vibrant, bright finish.
Extra cheese: Because who doesn’t love more cheese?
Croutons: For a crunchy texture that contrasts beautifully with the creamy soup.

These simple additions can turn a comforting bowl into a show-stopping dish. Ready to dive into this savory goodness? Let’s get cooking!

Preparing the Best Homemade Loaded Potato Soup

Making the best homemade loaded potato soup is not just about following a recipe; it’s about creating a soothing bowl of comfort that warms your soul. Whether you’re looking for a cozy meal after a long day or want to impress your friends during a gathering, this soup is a delightful option. Let’s dive right in!

Prepare the ingredients

Before diving into cooking, gather all the necessary ingredients to make the process smooth and enjoyable. Here’s what you’ll need:

4 large russet potatoes, peeled and diced
4 slices of turkey bacon
1 medium onion, chopped
2 cloves of garlic, minced
4 cups of chicken broth (or vegetable broth for a vegetarian option)
1 cup of heavy cream
1 cup of shredded cheddar cheese
Salt and pepper to taste
Optional garnishes: sliced green onions, extra cheese, sour cream

Prepping these ingredients ahead of time not only makes cooking easier but also helps in reducing kitchen chaos.

Cook the turkey bacon to crispy perfection

Start by cooking your turkey bacon in a large pot over medium heat. This not only flavors the pot but also provides an excellent crunch to contrast with the creamy soup.

Cook the bacon until it’s crispy, around 5-7 minutes.
Remove the bacon from the pot, leaving the grease behind. Crumble it into pieces for later – trust me; you won’t want to skip this step of adding a crunchy element to your soup.

If you’re looking for more tips on cooking the perfect bacon, check out this guide on bacon cooking methods by Food Network.

Sauté the onions and garlic for aromatic depth

In the same pot, add the chopped onions and minced garlic to the leftover bacon fat.

Sauté for about 3-4 minutes until the onions are translucent and fragrant. This step not only enhances the flavor but also gives your soup that delicious aroma that draws everyone to the kitchen.

Add diced potatoes and broth

Now for the star of the show—diced potatoes!

Add them to the pot along with the chicken broth. Let everything come to a gentle simmer. The cooking time will be around 15-20 minutes, so use this time to tidy up or prepare your garnishes.

Did you know that the use of potatoes dates back over 10,000 years? They’re not just delicious; they’re nutritious, filling, and incredibly versatile.

Blend for desired texture

Once your potatoes are tender, take a blender or an immersion blender and blend the soup to your desired consistency.

If you like it creamy, blend it smooth. For a chunkier version, blend less. It’s all about your personal preference!

Feel free to leave some potato chunks for texture.

Incorporate cream and seasonings

After blending, return the soup to a gentle heat.

Pour in the heavy cream and stir well. This makes your soup luxuriously creamy.
Season with salt and pepper to taste. Adjust according to your flavor profile!

Add cheese and sour cream for creaminess

Next, it’s time to indulge in the cheesy goodness.

Stir in the shredded cheddar cheese until melted—don’t skimp on this detail as it enriches flavors immensely, taking your best homemade loaded potato soup to new heights.
To make it even richer, consider adding a dollop of sour cream!

Serve with garnishes for a complete meal

Presentation matters!

Serve your soup in bowls, topped with crispy turkey bacon pieces, extra cheese, and a sprinkle of green onions for a pop of color and flavor.
Pair it with crusty bread or a side salad for a complete meal that’s sure to impress.

And there you have it! Your journey to creating the best homemade loaded potato soup is complete. Each spoonful will embrace you with warmth and flavor, making it well worth the effort. Enjoy this delightful dish any day of the week, and happy cooking!

Variations on the Best Homemade Loaded Potato Soup

Vegetarian Twist on Loaded Potato Soup

If you’re looking to make an absolutely delicious vegetarian version of the best homemade loaded potato soup, you’re in for a treat! Simply swap out turkey bacon and chicken ham for crispy sautéed mushrooms and roasted red peppers. These alternatives add a rich umami flavor that pairs perfectly with the creamy potatoes.

Replace chicken stock with vegetable broth for a fully vegetarian base.
Toss in some steamed broccoli or spinach for added nutrients and color.
Top with shredded cheese or a dollop of sour cream, just like regular loaded potato soup!

This twist not only caters to meat-free diets but also packs a flavorful punch. Many health-conscious eaters swear by adding an extra dash of thyme or rosemary to elevate the taste. For additional guidance on plant-based cooking, you can check resources like The Vegetarian Resource Group.

Spicy Loaded Potato Soup for Adventurous Eaters

If your taste buds crave adventure, why not spice up your best homemade loaded potato soup? A little bit of heat can transform this comforting dish into something extraordinary. Start by adding diced jalapeños or a pinch of cayenne pepper to the mix.

For an extra kick, try incorporating chipotle peppers in adobo sauce; they blend beautifully into the creamy base.
Finish it all off with some freshly chopped cilantro and a squeeze of lime juice to balance out the flavors.

Curious about experimenting with spices? The right spice combination can turn a basic soup into a gourmet experience—perfect for impressing friends during a cozy dinner party. Dive into resources like McCormick’s Spice Collection for ideas on enhancing your soups.

With these variations, your loaded potato soup can cater to both herbivores and spice lovers alike, making it a versatile dish that’s sure to please everyone at the table.

Cooking tips and notes for the Best Homemade Loaded Potato Soup

Storage and reheating tips for leftovers

You’ll likely want to save some of that delicious load of potato soup for later. To store leftovers, let the soup cool down to room temperature, then transfer it to airtight containers. This soup will stay fresh in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring until warmed through. If it thickens up too much, don’t hesitate to add a splash of broth or milk for that perfect creamy consistency.

Adjusting flavors to suit your palate

The beauty of homemade loaded potato soup lies in its versatility! Feel free to adjust spices and toppings to suit your taste. For a little zing, add a dash of cayenne pepper or some chopped chives. Love garlic? Toss in some minced garlic when sautéing the onions for an aromatic twist. Whether you prefer it rich with cheese or savory with Turkey Bacon and Chicken Ham, make it your own! The world of flavors is yours to explore.

For more recipes and tips, check out Epicurious for inspiration!

Serving suggestions for the Best Homemade Loaded Potato Soup

Ideal pairings for a cozy meal

When you’re enjoying the best homemade loaded potato soup, selecting the right accompaniments can elevate your dining experience. Consider pairing your soup with:

Crusty bread: A warm, rustic loaf is perfect for dipping, soaking up all that deliciousness.
Salad: A fresh green salad or a classic Caesar can add a contrasting crunch and keep things light.
Turkey bacon or Chicken ham: Top your soup with these for a savory punch that enhances its flavor profile.
Grilled cheese: A melty, gooey sandwich brings comfort to your meal—perfect for chilly evenings.

Creative ways to serve and enjoy your soup

Get a little playful when it comes to serving your best homemade loaded potato soup. Try these ideas to make it memorable:

Bread bowls: Hollow out a small loaf of bread and fill it with your soup. It’s both adorable and delicious!
Toppings bar: Set out an array of toppings like sour cream, cheese, and herbs for guests to customize their soup.
Make it a meal prep: This soup freezes well, so whip up a batch and store servings in individual containers for easy lunches.

By thoughtfully pairing and presenting your soup, you’ll turn a simple dish into an unforgettable meal. For more tips on elevating your cooking, check out resources from sources like Culinary Institute of America or Food Network.

Time Breakdown for the Best Homemade Loaded Potato Soup

Preparation Time

Whipping up the best homemade loaded potato soup starts with a quick prep session. You’ll need about 15 minutes to gather and chop your ingredients, ensuring everything is in place for that creamy goodness.

Cooking Time

Once you’re prepped, the cooking process takes around 30 minutes. This includes simmering your diced potatoes to perfection and melding the flavors of turkey bacon, chicken ham, and cheese.

Total Time

In just 45 minutes, you’ll transform simple ingredients into a comforting bowl of loaded potato soup. Perfect for busy weeknights or lazy weekends, you’ll find this time investment worth every minute. Enjoy your homemade masterpiece!

For additional tips on enhancing your soup, check out this expert guide on soup-making.

Nutritional facts for the Best Homemade Loaded Potato Soup

Calories per serving

If you’re looking for a comforting dish that doesn’t skimp on flavor, best homemade loaded potato soup is a fantastic choice. Each serving typically contains around 300-400 calories, making it a hearty option without being too heavy. Pair it with a side salad for a balanced meal, and you’re golden!

Macronutrient breakdown

This creamy soup packs a balanced nutritional profile. Here’s a quick look at the macronutrients:

Carbohydrates: Approximately 30-40 grams, primarily from the delicious potatoes, providing energy.
Protein: Around 10-15 grams, thanks to the addition of chicken ham and turkey bacon.
Fat: Roughly 10-15 grams, which comes from the cream and any added cheeses, giving it that luscious, velvety texture.

For more in-depth nutrition information, resources like the USDA’s FoodData Central can provide precise details on each ingredient you use. So feel free to make it your own!

FAQs about the Best Homemade Loaded Potato Soup

Can I make this soup ahead of time?

Absolutely! One of the best things about the best homemade loaded potato soup is that it actually tastes better the next day. Preparing it ahead allows the flavors to meld beautifully. Simply cook the soup, let it cool, and refrigerate it in an airtight container. When you’re ready to enjoy it, just reheat on the stove over low heat, adding a splash of broth if it thickens too much. This makes it a great option for meal prep or cozy gatherings.

How can I thicken the soup if it’s too thin?

If you find your soup is a bit too thin for your liking, don’t worry—there are a few easy ways to thicken it up:

Cornstarch slurry: Mix equal parts cornstarch and cold water, then stir it into the simmering soup. Cook for a few more minutes until it thickens.
Mashed potatoes: A great way to enhance the potato flavor is to mash some of the potatoes in the soup for a creamier texture.
Cream cheese or sour cream: Adding a dollop of cream cheese or sour cream will not only thicken the soup but also enrich its creamy consistency.

What can I use as a substitute for heavy cream?

If you’re looking for a healthier alternative or simply don’t have heavy cream on hand, there are several substitutes you can use in your best homemade loaded potato soup:

Milk and butter: Combine ¾ cup of whole milk with ¼ cup of melted butter for a simple homemade heavy cream substitute.
Greek yogurt: This is a fantastic choice for a tangy twist while still keeping that creamy texture.
Coconut cream: For a dairy-free option, use coconut cream, which will add a subtle flavor while making your soup smooth and rich.

For more tips, you can check out The Kitchn’s guide on heavy cream substitutes for even more creative ideas!

Conclusion on the Best Homemade Loaded Potato Soup

A final note on enjoying your homemade creation

As you wrap up your culinary adventure with the best homemade loaded potato soup, take a moment to savor the satisfaction that comes from making this cozy dish. Serve it piping hot, topped with a drizzle of cream and sprinkled with freshly chopped chives or green onions.

Pair it with a crusty loaf of bread or a fresh salad for a complete meal that’s both hearty and comforting. Hosting friends? Consider making a mini soup bar with toppings like Turkey Bacon bits and Chicken Ham.

This soup isn’t just a recipe; it’s an experience. Enjoy every spoonful and share your version on social media—who knows, you might inspire a new kitchen creation among your friends!