Air Fryer Salmon: Easy, Juicy Recipe for Busy Weeknights
Discover how to make quick and delicious salmon in your air fryer for perfect weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil.
- Season with garlic powder, paprika, salt, and black pepper.
- Place the fillets in the air fryer basket.
- Cook for 8-10 minutes, until the salmon flakes easily with a fork.
Notes
- For a crispy texture, add a squeeze of lemon before serving.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon, Easy Salmon Recipe, Weeknight Dinner