Air Fryer Salmon Tacos: Easy, Flavor-Packed Dinner Delight
These Air Fryer Salmon Tacos are a quick and delicious option for dinner, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 corn tortillas
- 1/2 cup shredded cabbage
- 1/4 cup salsa
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season salmon fillets with paprika, garlic powder, cumin, salt, and pepper.
- Place salmon in the air fryer basket and cook for 10-12 minutes, or until cooked through.
- Warm corn tortillas in the air fryer for 1-2 minutes.
- Assemble tacos by placing shredded cabbage and cooked salmon in tortillas, and top with salsa.
Notes
- Customize toppings with avocado or cilantro as desired.
- For extra crunch, add crispy onions on top.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon Tacos, easy taco recipe, healthy dinner