Air Fryer Zucchini Chips: Easy, Crispy, and Deliciously Healthy
Enjoy these easy-to-make air fryer zucchini chips that are crispy, delicious, and healthy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the zucchini into thin rounds.
- In a bowl, toss the zucchini with olive oil, sea salt, garlic powder, smoked paprika, and black pepper.
- Place the zucchini slices in the air fryer in a single layer.
- Air fry for 10-15 minutes, shaking the basket halfway through, until crispy.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- For extra flavor, try adding Parmesan cheese.
- Ensure the zucchini slices are evenly coated with oil for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Zucchini Chips, Healthy Snack