Amazing Mediterranean Potato Salad with Creamy Turkey Bacon Twist
Amazing Mediterranean Potato Salad with a creamy twist of turkey bacon, perfect for gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup diced turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, then drain and let cool.
- In a skillet, cook the diced turkey bacon until crispy. Drain on paper towels.
- In a large bowl, mix together the mayonnaise, Greek yogurt, lemon juice, oregano, salt, and pepper.
- Dice the cooled potatoes and add them to the bowl along with the cherry tomatoes, cucumber, red onion, and turkey bacon.
- Toss gently to combine all ingredients.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to add other vegetables like bell peppers or olives.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Mediterranean Potato Salad, Turkey Bacon Salad, Side Dishes