Amish Hamburger Steak Bake: Easy Comfort Food with a Twist
An easy and delicious twist on a classic comfort food, the Amish Hamburger Steak Bake is sure to satisfy your family’s hunger.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup breadcrumbs
- 1 cup milk
- 1 egg
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onion, breadcrumbs, milk, and egg. Mix well.
- Form the mixture into patties and place them in a baking dish.
- Spread the mashed potatoes over the patties evenly.
- Top with shredded cheese.
- Pour cream of mushroom soup over the entire dish.
- Bake in the preheated oven for 45 minutes, or until cooked through.
Notes
- Serve with a side salad for a complete meal.
- Feel free to use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipe