Amish White Bread: The Best Homemade Loaf for Your Family
Discover the secrets to making the best Amish white bread that will delight your family with its soft texture and delicious flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm water to the dry ingredients while stirring until a dough forms.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let it rise again until it has doubled.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Remove from the oven and let cool before slicing.
Notes
- For a richer flavor, you can add a bit of milk to the water.
- Ensure your yeast is fresh for the best rise.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: AMISH WHITE BREAD