Apple Snickerdoodle Bars: The Best Cozy Treat for Fall Nights
These Apple Snickerdoodle Bars are the perfect dessert for chilly fall evenings. Soft, chewy, and bursting with apple flavor, they make for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add the softened butter, egg, and vanilla extract. Mix until well combined.
- Fold in the diced apples.
- Spread the mixture into a greased baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into bars.
Notes
- For extra flavor, sprinkle cinnamon sugar on top before baking.
- These bars are best served warm.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Snickerdoodle Bars, fall desserts, cozy treats