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Artisan Bread Recipe: The Best Easy Loaf for Your Kitchen

Artisan Bread Recipe
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This artisan bread recipe produces a crusty, golden loaf that is perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, combine the flour, salt, and yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours.
  4. After the dough has risen, turn it out onto a floured surface and shape it into a ball.
  5. Let it rise again for about 1 hour.
  6. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
  7. Carefully place the dough into the Dutch oven and cover with the lid.
  8. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let cool on a wire rack before slicing.

Notes

  • For a flavorful crust, let the dough rise in the refrigerator overnight.
  • Experiment with different flours for unique flavors.

Nutrition

Keywords: artisan bread, easy bread recipe, homemade bread

Find it online: https://www.migrecipes.com/artisan-bread-recipe-the-best-easy-loaf-for-your-kitchen/