Asian Chicken Crunch Salad: A Refreshingly Easy Delight for All
A light and crunchy salad with a delightful blend of flavors.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cabbage
- 1 cup mixed greens
- 1/2 cup carrots, shredded
- 1/4 cup sliced almonds
- 1/4 cup sesame dressing
- 2 tablespoons green onions, sliced
Instructions
- In a large bowl, combine the shredded chicken, cabbage, and mixed greens.
- Add shredded carrots and sliced almonds to the bowl.
- Drizzle sesame dressing over the salad and toss until evenly coated.
- Garnish with green onions before serving.
Notes
- Can add additional veggies like bell peppers for extra crunch.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Asian Chicken Crunch Salad