Asian Chicken Crunch Salad – Easy Recipe with Turkey Bacon Twist
This Asian Chicken Crunch Salad features a delightful blend of flavors and textures, topped with a turkey bacon twist for an added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup napa cabbage, shredded
- 1 cup romaine lettuce, chopped
- 1 cup carrots, shredded
- 1/2 cup red bell pepper, sliced
- 1/2 cup scallions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup sesame seeds
Instructions
- In a large bowl, combine the chicken, turkey bacon, napa cabbage, romaine lettuce, carrots, red bell pepper, scallions, and cilantro.
- In a separate small bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with sesame seeds before serving.
Notes
- For an extra crunch, feel free to add some toasted almonds or crunchy noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Asian Chicken Crunch Salad, Turkey Bacon, Easy Salad Recipe