Autumn Chopped Salad Recipe: A Hearty Twist with Turkey Bacon
A delightful and healthy Autumn Chopped Salad recipe featuring turkey bacon and seasonal ingredients, perfect for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cooked turkey bacon, chopped
- 1 cup diced apples
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved
Instructions
- In a large bowl, combine the chopped romaine lettuce, turkey bacon, apples, feta, walnuts, red onion, and cherry tomatoes.
- Toss the salad to mix all ingredients evenly.
- Drizzle with your favorite dressing and serve immediately.
Notes
- This salad can be custom made by adding your choice of vegetables.
- For an extra crunch, add more nuts or seeds.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 250 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 15 mg
Keywords: Autumn Chopped Salad, Healthy Salad, Turkey Bacon Recipe