Autumn Harvest Honeycrisp: Easy Recipes for Cozy Flavors
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Honeycrisp apples
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Core and slice the Honeycrisp apples.
- In a bowl, combine brown sugar, cinnamon, nutmeg, and lemon juice.
- Layer the apple slices in a baking dish and sprinkle the sugar mixture over them.
- Add small pieces of butter on top.
- Bake for 25-30 minutes until apples are tender.
Notes
- For extra flavor, add a pinch of salt.
- Serve with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Autumn Harvest Honeycrisp, Honeycrisp recipes, cozy recipes