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Autumn Pearl Couscous Salad: Easy Comfort Food for Fall Gatherings

Autumn Pearl Couscous Salad
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A delightful autumn-inspired dish that combines pearl couscous with seasonal vegetables and a zesty dressing.

Ingredients

Scale
  • 1 cup pearl couscous
  • 2 cups vegetable broth
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced cucumbers
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a saucepan, bring the vegetable broth to a boil.
  2. Add the pearl couscous and cook for about 8-10 minutes or until tender.
  3. Drain any excess liquid and let it cool.
  4. In a large bowl, combine the cooked couscous with bell pepper, cucumbers, and parsley.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  6. Pour the dressing over the salad and toss to combine.
  7. Top with crumbled feta cheese before serving.

Notes

  • This salad can be served warm or cold.
  • Feel free to add other vegetables or proteins like chickpeas or grilled chicken.

Nutrition

Keywords: Autumn Pearl Couscous Salad

Find it online: https://www.migrecipes.com/autumn-pearl-couscous-salad-easy-comfort-food-for-fall-gatherings/