Baked Boursin Salmon: Easy, Flavorful Dinner for Any Night
Enjoy a delicious and easy-to-make Baked Boursin Salmon that is perfect for any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 package Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with garlic powder, dried parsley, salt, and black pepper.
- Spoon Boursin cheese over each salmon fillet, spreading it evenly.
- Bake in the oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
- For added flavor, consider squeezing fresh lemon juice over the salmon before serving.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Boursin Salmon, easy salmon recipe, flavorful dinner