Baked Dijon Salmon: Easy Recipe for a Flavorful Dinner
Enjoy a delicious and easy Baked Dijon Salmon that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh dill, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together Dijon mustard, honey, olive oil, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Dijon mixture evenly over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with fresh dill before serving.
Notes
- For added flavor, marinate the salmon in the mixture for 30 minutes before baking.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Dijon Salmon, salmon recipes, easy dinner recipes