Baked Egg Boats: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for baked egg boats filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 avocado
- 1 tablespoon cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bread in half and scoop out some of the insides.
- In a bowl, mix together eggs, diced turkey bacon, chicken ham, diced avocado, cheese, salt, and pepper.
- Fill the bread halves with the mixture.
- Place in the oven and bake for 15-20 minutes until the eggs are set.
Notes
- For a vegetarian option, you can omit the bacon and ham.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 boat
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Baked Egg Boats, Turkey Bacon, Chicken Ham