Baked Eggs Napoleon: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Baked Eggs Napoleon featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, lightly sauté chicken ham.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a baking dish, layer the sautéed ham, chopped bacon, and pour the egg mixture over it.
- Sprinkle cheese on top and bake for 20-25 minutes or until eggs are set.
- Remove from oven and garnish with chives before serving.
Notes
- For a spicy kick, add some red pepper flakes.
- Substitute ham with vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 300mg
Keywords: Baked Eggs Napoleon, turkey bacon, chicken ham, easy recipe