Baked Feta Eggs with Turkey Bacon: A Deliciously Easy Breakfast
Baked Feta Eggs with Turkey Bacon is a simple yet delicious breakfast that combines the rich flavor of feta cheese with the savory taste of turkey bacon for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 1 block of feta cheese
- 4 large eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the block of feta cheese in the center and drizzle olive oil around it.
- Surround the feta with the turkey bacon slices.
- Crack the eggs around the feta and bacon.
- Season with salt and pepper.
- Bake for 20-25 minutes or until the eggs are set to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For a spicier version, add red pepper flakes.
- This dish can be served with toast or over a bed of greens.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Baked Feta Eggs, Breakfast, Easy Recipe, Turkey Bacon