Baked Feta Potatoes: The Best Turkey Bacon Comfort Dish
A delicious dish combining baked feta and crispy turkey bacon with tender potatoes for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 200 grams feta cheese
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dice the potatoes into bite-sized pieces.
- In a baking dish, combine the potatoes, olive oil, garlic powder, salt, and black pepper.
- Crush the feta cheese and sprinkle it over the potatoes.
- Cut turkey bacon into pieces and add it on top.
- Bake for 30-35 minutes or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the turkey bacon in a mixture of olive oil and herbs before adding it to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: Baked Feta Potatoes, Turkey Bacon, Comfort Food