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Baked Feta Potatoes with Lemon: The Best Comfort Dish at Home

Baked Feta Potatoes with Lemon

Enjoy the ultimate comfort food with these Baked Feta Potatoes topped with zesty lemon.

Ingredients

Scale
  • 2 pounds potatoes
  • 200 grams feta cheese
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and chop the potatoes into chunks, then place them in a baking dish.
  3. Drizzle with olive oil, lemon juice, oregano, salt, and pepper, and toss to coat.
  4. Crumble the feta cheese on top of the potatoes.
  5. Bake for 45-50 minutes or until the potatoes are tender and golden.
  6. Remove from the oven and sprinkle with lemon zest before serving.

Notes

  • For extra flavor, you can add garlic or herbs of your choice.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Baked Feta Potatoes, comfort food, lemon