Baked Feta Potatoes with Lemon: The Best Comfort Dish at Home
Enjoy the ultimate comfort food with these Baked Feta Potatoes topped with zesty lemon.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 200 grams feta cheese
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the potatoes into chunks, then place them in a baking dish.
- Drizzle with olive oil, lemon juice, oregano, salt, and pepper, and toss to coat.
- Crumble the feta cheese on top of the potatoes.
- Bake for 45-50 minutes or until the potatoes are tender and golden.
- Remove from the oven and sprinkle with lemon zest before serving.
Notes
- For extra flavor, you can add garlic or herbs of your choice.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Baked Feta Potatoes, comfort food, lemon