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Baked Rigatoni Stuffed with Turkey Bacon and Chicken Ham Delights

Baked Rigatoni Stuffed
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Baked Rigatoni Stuffed is a hearty and flavorful dish that combines turkey bacon and chicken ham for a delightful meal.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 4 ounces turkey bacon, chopped
  • 4 ounces chicken ham, diced
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the rigatoni pasta according to the package instructions until al dente, then drain.
  3. In a large skillet, cook the turkey bacon until crispy. Add the chicken ham and sauté for an additional 2 minutes.
  4. Mix the cooked pasta, turkey bacon, chicken ham, marinara sauce, Italian seasoning, salt, and pepper in a large bowl.
  5. Stuff the mixture into the rigatoni and place in a baking dish. Top with mozzarella and Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add fresh basil or parsley as a garnish.
  • Feel free to substitute ingredients based on your preference.

Nutrition

Keywords: Baked Rigatoni Stuffed, Turkey Bacon, Chicken Ham

Find it online: https://www.migrecipes.com/baked-rigatoni-stuffed-with-turkey-bacon-and-chicken-ham-delights/