Baked Salmon Meatballs: Easy, Healthy, and Packed with Flavor
Delicious baked salmon meatballs that are healthy and full of flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped salmon, breadcrumbs, parsley, egg, garlic, salt, pepper, and lemon juice.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until cooked through.
Notes
- Serve with a lemon wedge for added flavor.
- These meatballs can be served as an appetizer or main dish.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Baked Salmon Meatballs, Healthy Recipe, Easy Recipe