Baked Sweet Potato Bliss: Loaded with Turkey Bacon and Cheese
Enjoy the delightful combination of sweet potatoes, savory turkey bacon, and melted cheese in this satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium sweet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup Greek yogurt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the sweet potatoes, then poke holes in them with a fork.
- Rub the sweet potatoes with olive oil and sprinkle with salt.
- Bake sweet potatoes for 45-60 minutes or until tender.
- In a pan, cook the turkey bacon until crispy. Chop it into small pieces.
- Once the sweet potatoes are done, slice them open and fluff the insides with a fork.
- Top each sweet potato with cheese, turkey bacon, Greek yogurt, and sprinkle paprika and black pepper.
Notes
- For extra flavor, add your favorite herbs or spices.
- This dish can be customized with different toppings.
Nutrition
- Serving Size: 1 baked sweet potato
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Sweet Potato, Loaded Sweet Potato, Sweet Potato Recipe