Baked Teriyaki Salmon: Easy Recipe for a Flavorful Dinner
A delicious and easy recipe for Baked Teriyaki Salmon that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the teriyaki mixture over the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- For added flavor, marinate the salmon in the teriyaki sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Baked Teriyaki Salmon, salmon recipe, healthy dinner