Baked Yogurt Recipe: Easy Delight for Creamy Indulgence
A simple and delicious baked yogurt recipe that brings a creamy and indulgent treat to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together yogurt, sugar, vanilla extract, and salt until well combined.
- Add eggs one at a time, mixing well after each addition.
- Pour the mixture into a baking dish.
- Bake for 30-35 minutes or until the top is set.
- Remove from the oven and let it cool before serving.
Notes
- Serve chilled for a refreshing dessert.
- Can be topped with fruits or nuts for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Baked Yogurt, Dessert, Creamy Indulgence