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Bakery Style Chocolate Chip Cookies: The Best Homemade Treat

Bakery Style Chocolate Chip Cookies
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These Bakery Style Chocolate Chip Cookies are huge, soft, and loaded with chocolate chips, making them the perfect homemade treat.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugars until light and fluffy.
  4. Add in the eggs and vanilla, mixing until well combined.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop the dough by large spoonfuls onto a baking sheet, spacing them apart.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, chill the dough for an hour before baking.
  • Use a mix of dark and milk chocolate chips for a richer flavor.

Nutrition

Keywords: Bakery Style Chocolate Chip Cookies, homemade cookies, chocolate chip cookies

Find it online: https://www.migrecipes.com/bakery-style-chocolate-chip-cookies-the-best-homemade-treat/