Balsamic Potato Salad: The Best Easy Recipe with Turkey Bacon
This Balsamic Potato Salad is a delicious and easy recipe featuring crispy turkey bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Wash and cut the baby potatoes into halves.
- Boil the potatoes in salted water until tender, about 15 minutes.
- While the potatoes are boiling, cook the turkey bacon until crispy and chop it into pieces.
- In a bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, garlic powder, salt, and pepper.
- Drain the potatoes and let them cool slightly.
- In a large bowl, combine the potatoes, turkey bacon, and dressing. Stir gently to combine.
- Add the fresh parsley, mix well, and serve warm or cold.
Notes
- For extra flavor, let the salad sit for 30 minutes before serving.
- Experiment with different herbs or add feta cheese for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Balsamic Potato Salad, Turkey Bacon Salad, Easy Potato Salad