Bang Bang Salmon Bites: Easy, Crispy Delights for Any Occasion
Bang Bang Salmon Bites are a deliciously crispy treat that is perfect for any gathering or occasion. These bites are easy to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup Panko breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mayonnaise, sriracha, lemon juice, garlic powder, salt, and pepper.
- Cut the salmon into bite-sized pieces.
- Dip each piece of salmon in flour, then egg, and finally coat with Panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve with the sauce mixture on the side.
Notes
- For extra crunch, you can double coat the salmon bites.
- These bites can also be deep-fried for an even crispier texture.
Nutrition
- Serving Size: 4 bites
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Bites, Salmon, Appetizer, Crispy, Easy Recipe