Bang Bang Salmon Bites: Easy, Flavor-Packed Appetizer Recipe
A delicious and easy recipe for Bang Bang Salmon Bites that are packed with flavor and perfect as an appetizer.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound salmon fillets
- 1/2 cup flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon green onions, chopped
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces.
- Set up a breading station with flour, eggs, and panko breadcrumbs.
- Dip each salmon piece in flour, then egg, and finally coat with panko.
- Place the breaded salmon bites on the baking sheet.
- Bake for 12-15 minutes until golden and cooked through.
- Mix mayonnaise, sriracha, honey, garlic powder, salt, and pepper in a bowl for the sauce.
- Drizzle the sauce over the salmon bites before serving.
- Garnish with chopped green onions.
Notes
- For extra crunch, fry the salmon bites instead of baking.
- Serve with additional dipping sauce on the side.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Bites, appetizer recipe, easy salmon recipe