Bang Bang Salmon Bites: Easy, Flavor-Packed Appetizer Recipe
A delicious and easy appetizer recipe featuring crispy salmon bites with a spicy bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut salmon into bite-sized pieces and season with salt and pepper.
- In a bowl, mix mayonnaise, sriracha, honey, and garlic powder.
- Dredge salmon pieces in breadcrumbs, then coat with the sauce.
- Place on a baking sheet and bake for 12-15 minutes until golden and cooked through.
Notes
- For extra heat, add more sriracha to the sauce.
- Serve with a wedge of lime on the side.
Nutrition
- Serving Size: 6 pieces
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Bites, appetizer, easy recipe, seafood