Bang Bang Salmon Recipe: An Indulgent Twist on a Classic Dish
Experience a delicious spin on classic seafood dishes with this Bang Bang Salmon recipe, featuring crispy salmon fillets drizzled in a creamy, spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper.
- Coat each salmon fillet with the sauce mixture.
- Press panko breadcrumbs onto the fillets until well-coated.
- Place the salmon on a baking sheet and bake for 12-15 minutes until cooked through.
Notes
- For extra crunch, broil the salmon for the last 2 minutes of cooking.
- Adjust the sriracha according to your heat preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Bang Bang, Salmon, Recipe, Seafood