Bang Bang Salmon Recipe: Easy, Delicious, and Healthier Twist
A simple and healthy twist on traditional Bang Bang shrimp, using salmon for a heart-healthy alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/2 cup Greek yogurt
- 3 tablespoons sriracha
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Greek yogurt, sriracha, honey, soy sauce, rice vinegar, garlic, and ginger to create the Bang Bang sauce.
- Place the salmon fillets on a lined baking sheet and brush with half of the sauce.
- Bake for 12-15 minutes until salmon is cooked through.
- Serve with the remaining sauce and garnish with sesame seeds.
Notes
- Adjust the spiciness of the sauce by varying the amount of sriracha.
- Pair with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 7g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, Healthy Salmon Recipe, Easy Fish Recipes