Bang Bang Salmon Recipe: Easy, Flavorful, and Family-Friendly
Learn how to make a delicious Bang Bang Salmon that’s perfect for the whole family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper.
- Place the salmon fillets on a lined baking sheet.
- Spoon the sauce over the salmon, ensuring it’s well coated.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve with additional sauce if desired.
Notes
- You can adjust the spice level by adding more or less sriracha.
- Great served with rice or steamed vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Salmon, family-friendly, easy recipe