Beef and Broccoli Recipe: Easy Homemade Delight for All
A delicious and easy-to-make Beef and Broccoli recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a pan over medium-high heat.
- Add the garlic and sauté until fragrant.
- Add the beef slices and cook until browned.
- Stir in the broccoli and cook for about 3-4 minutes.
- Mix soy sauce, oyster sauce, and cornstarch in a bowl, then add to the pan.
- Cook until the sauce thickens and everything is well coated.
- Serve hot with rice or noodles.
Notes
- For extra flavor, marinate the beef for 30 minutes before cooking.
- You can substitute broccoli with other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Recipe