Best Homemade Loaded Potato Soup with Turkey Bacon and Chicken Ham

Name: Best Homemade Loaded Potato Soup with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheese, for topping; 1/4 cup green onions, for garnish

Souzan

November 15, 2025

Introduction to the Best Homemade Loaded Potato Soup

There’s something inherently cozy about a steaming bowl of loaded potato soup that brings warmth to the heart and a smile to the face. Whether it’s the chill of winter or a rainy day, this comfort food classic is often the key to brightening your mood. Imagine sinking into a couch with a bowl of creamy, savory soup topped with all your favorites—cheese, chives, and perhaps even a sprinkle of Turkey Bacon.

What makes loaded potato soup a favorite comfort food?

Loaded potato soup is not just a dish; it’s an experience. It combines the wholesome goodness of potatoes with creaminess and rich toppings, creating a symphony of flavors that feels a bit like a hug in a bowl. According to the National Potato Council, potatoes are consumed by around 79% of Americans each year, making them a staple—perfect for creating delicious meals that hit home.

Nourishing Ingredients and Comforting Flavors

The star of the show—potatoes—are versatile and packed with nutrients. When combined with creamy broth and flavorful toppings like Chicken Ham and cheese, it becomes an irresistible offering that satisfies both hunger and the soul.
The supportive cast includes ingredients like garlic and onions, which add depth and richness, turning simple potatoes into a gourmet dish.

Fun Personal Anecdote

I remember the first time I made this dish for friends during a chilly game night. Watching their faces light up with each spoonful was a delight. It sparked conversations and laughter, transforming an ordinary evening into a cherished memory. Isn’t that the beauty of cooking? It has the power to not just nourish the body but also to fuel connections.

If you’re looking to elevate your soup game, the best homemade loaded potato soup is the perfect choice. With just a few unique twists, you can customize it to match your taste or dietary preferences.

Why Make it Homemade?

Making this soup from scratch allows you to control the ingredients, ensuring it’s as healthy or indulgent as you desire. Plus, nothing beats the aroma of fresh ingredients boiling on your stovetop. Ready to discover the full recipe? Let’s dive into the delicious world of loaded potato soup!

For more healthy ingredient tips, you might want to check out Healthline for their comprehensive guides on nutrition and cooking techniques.

Ingredients for the Best Homemade Loaded Potato Soup

When you’re craving a cozy bowl of homemade loaded potato soup, you’ve come to the right place! Let’s dive into the essentials that make this soup rich, creamy, and oh-so-satisfying.

Fresh Potatoes

6-8 medium russet potatoes: The star of the show! Choose starchy varieties for a creamy texture.

Flavorful Base

1 medium onion, diced: This adds aromatic depth.
2-3 cloves garlic, minced: A must-have for that savory kick.
4 cups chicken broth: For a hearty base that complements the potatoes beautifully.

Creamy Goodness

1 cup heavy cream: This gives the soup its luxurious creaminess.
Salt and pepper to taste: These basic seasonings elevate the flavor profile.

Tasty Toppings

Turkey bacon, cooked and crumbled: A leaner alternative that adds crunch.
Chicken ham, diced: Provides a smoky flavor.
Shredded cheese, preferably cheddar: The ultimate cheesy topping!

Fresh Garnish

Chopped green onions: For a fresh, vibrant finish.

With just a few fresh ingredients and some simple steps, you can create the best homemade loaded potato soup that’ll warm your heart. Interested in cooking tips? Check out this informative guide on perfecting your soup skills!

Preparing the Best Homemade Loaded Potato Soup

There’s something undeniably comforting about a warm bowl of best homemade loaded potato soup. Whether it’s a chilly evening or you simply need a cozy pick-me-up, this soup is sure to satisfy. Let’s walk through the steps to prepare this delightful dish that will impress your friends and family!

Prepare the potatoes

Start by selecting the best potatoes for your soup—Russet potatoes are a popular choice due to their creamy texture. Wash and peel about 4 medium potatoes, then chop them into small, even cubes. This not only helps them cook evenly but also makes it easier to blend later on. If you’re a fan of extra flavor, consider soaking the cubed potatoes in cold water for 30 minutes. This removes excess starch, ensuring they’ll turn out perfectly creamy in your soup.

Sauté the onions and garlic

In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add a finely chopped onion and sauté until it turns translucent—about 5 minutes. Then, toss in 2 cloves of minced garlic and continue to sauté for another minute. The aroma of sautéed onions and garlic wafting through your kitchen is heaven! If you want to learn more about the benefits of onions, check out this insightful article on Healthline.

Combine potatoes with broth

Once the onions and garlic are ready, it’s time to combine the potatoes with some broth. Pour in about 4 cups of chicken broth (you can also use vegetable broth for a vegetarian version), and stir well. The broth not only adds flavor but also forms the base of your best homemade loaded potato soup. Bring everything to a boil, then reduce to a simmer.

Cook the potatoes to perfection

Let the potatoes simmer uncovered for about 15-20 minutes, or until they’re fork-tender. This step is essential—overcooked potatoes can turn mushy. You want them to break down but still maintain some texture. Stir occasionally to ensure nothing sticks to the bottom of the pot—a common kitchen disaster!

Blend for desired consistency

Once your potatoes are tender, it’s blending time! You can use an immersion blender directly in the pot for a smooth consistency or transfer the mixture to a stand blender in batches. Remember, be careful with hot liquids! For a heartier texture, blend just half of the soup, leaving some potato chunks intact. This offers that delightful contrast in each spoonful.

Incorporate cream and seasonings

Next up, pour in 1 cup of heavy cream for that luscious, creamy texture every best homemade loaded potato soup needs. Then season generously with salt, pepper, and a sprinkle of smoked paprika for a hint of smokiness. Taste and adjust to your preference, as seasoning is key to making your soup truly shine.

Mix in the cheese

Now, let’s elevate your soup! Gradually add 1-2 cups of grated cheddar cheese, stirring until melted and fully incorporated. The cheese not only adds flavor but also gives your soup that iconic “loaded” quality. After all, who doesn’t love cheesy potato soup?

Add turkey bacon and green onions

For an added crunch and punch of flavor, mix in 1 cup of cooked, crumbled turkey bacon. This provides that satisfying texture contrast. Then, stir in some chopped green onions for a fresh, vibrant finish. Not only do they taste great, but they also enhance the soup’s appearance.

Serve hot and enjoy

Ladle your steaming, flavorful best homemade loaded potato soup into bowls. Garnish with extra green onions, a sprinkle of cheddar cheese, and maybe even a dollop of sour cream if you’re feeling indulgent. Pair your soup with a crusty bread roll or a fresh garden salad for a complete meal. Enjoy every comforting bite!

From start to finish, making your own loaded potato soup is not just satisfying—it’s a way to create warm memories around the dinner table. Give it a try, and let us know how yours turns out!

Flavor Variations for Loaded Potato Soup

When it comes to the best homemade loaded potato soup, the sky’s the limit! Why stick to the classic when you can elevate your dish with fun flavor twists? Let’s explore some delicious variations that will delight your taste buds.

Cheesy Broccoli Loaded Potato Soup

This version takes the beloved comfort of loaded potato soup and infuses it with vibrant broccoli and extra cheese. Here’s how to make it:

Ingredients: Add fresh or frozen broccoli florets to your soup while it’s simmering. You can also mix in sharp cheddar or a blend of your favorite cheeses for that melty goodness.
Preparation Tip: To enhance flavor, sauté some minced garlic and onions before adding the potatoes and broth. This adds depth to your creamy base.

You’ll not only get the hearty texture from the potatoes but also the nutrition of the broccoli. If you’re looking for inspiration, check out this broccoli nutrition guide to see the benefits of this green powerhouse!

Spicy Loaded Potato Soup with Jalapeños

For those who enjoy a little heat, spicy loaded potato soup with jalapeños can turn your comfort food into a bold culinary adventure. Here’s what to do:

Ingredients: Toss in some diced jalapeños along with your base ingredients. Adjust the amount to suit your taste—more for the brave!
Extra Kick: Consider adding smoked paprika or cayenne pepper for added warmth. Don’t forget a dollop of sour cream on top to balance the spice!

Personalize your best homemade loaded potato soup to make it your own; it’s all about what makes your taste buds tingle! Experimenting with flavors helps keep meal planning exciting and can impress your friends at gatherings.

Why settle for ordinary when extraordinary is just a bowl away? Dive into these variations and tantalize your palate!

Cooking Tips and Notes for the Best Loaded Potato Soup

Creating the best homemade loaded potato soup is an art that anyone can master with just a few tips. Here are some friendly pointers to elevate your soup experience:

Choose the Right Potatoes

Opt for starchy potatoes like russets or Yukon Gold, which create a creamy texture when cooked. If you want a chunky bite, you can add some diced potatoes towards the end.

Flavor Build-Up

Start by sautéing onions and garlic in olive oil or butter for a rich flavor base. For a twist, you can incorporate vegetable broth instead of water to deepen that savory taste.

Creamy And Hearty

For the perfect creamy texture, blend half the soup after cooking. This gives you a nice balance between creamy and chunky.

Toppings Galore

Don’t skimp on toppings! Add Turkey Bacon, Chicken Ham, shredded cheese, chives, and a dollop of sour cream to please every palate.

Storage Secrets

Leftover soup can be stored in the refrigerator for up to 5 days. If you’d like it to last longer, consider freezing it for future meals.

These tips will surely help you enjoy every spoonful of your best homemade loaded potato soup. For more great ideas, check out this informative potato cooking guide.

Serving Suggestions for Loaded Potato Soup

When it comes to enjoying your best homemade loaded potato soup, the right accompaniments can elevate your meal to new heights. Here are a few serving suggestions that will make your soup experience even more delightful.

Toppings to Elevate Your Soup

Cheese: A sprinkle of shredded cheddar or gouda adds a delightful creaminess.
Turkey Bacon: Crispy bits of turkey bacon offer a satisfying crunch and savory flavor.
Chicken Ham: Diced chicken ham complements the soup, enhancing its richness.
Green Onions: Freshly chopped green onions bring a pop of color and a hint of freshness.
Sour Cream: A dollop of sour cream provides a tangy contrast to the hearty flavors.

Perfect Pairings

Consider serving your soup alongside:

Crusty Bread: A warm sourdough or baguette is perfect for dipping.
Salads: A light mixed green salad offers a refreshing contrast to the creamy soup.
Veggie Sticks: Crunchy carrots and celery can serve as a healthful side, perfect for snacking.

Each of these options not only complements the best homemade loaded potato soup, but they also make your meal more satisfying overall. Enjoy experimenting with these ideas to find your ideal serving combination. For more inspiration, check out the USDA’s guidelines on healthy eating habits!

Time Breakdown for Preparing Loaded Potato Soup

Preparation time

Getting ready to make your best homemade loaded potato soup takes about 15 minutes. During this time, you’ll chop potatoes, onions, and any other veggies you want to include. It’s like a mini workout for your hands—who knew cooking could keep you fit?

Cooking time

Once you’re prepped, the cooking process takes approximately 30 minutes. You’ll be simmering everything together, allowing the flavors to mingle beautifully. While it bubbles away, you can tidy up your kitchen or scroll through your favorite recipes for dessert!

Total time

In total, you’re looking at around 45 minutes to whip up this delicious soup. It’s a quick meal that feels indulgent, making it perfect for busy weeknights. If you want to take your soup to the next level, consider garnishing it with fresh chives or a dollop of sour cream!

For more detailed cooking times and tips, check out this cooking guide.

Nutritional Facts for the Best Loaded Potato Soup

When it comes to comfort food, the best homemade loaded potato soup checks all the boxes. It’s creamy, satisfying, and, believe it or not, packed with nutrients. Here’s a quick breakdown of its nutritional benefits:

Calories

A generous serving of this soup typically contains around 300 calories. This makes it a hearty meal that won’t leave you feeling too guilty.

Protein

With a mix of potatoes, Turkey Bacon, and Chicken Ham, you can expect about 10 grams of protein per bowl. This is an excellent way to help fuel your day.

Fat

The rich and creamy texture comes from a blend of cheeses and cream, contributing around 15 grams of fat. To keep things lighter, consider using low-fat dairy options.

Curious about how this soup fits into your health goals? Check out the USDA’s Nutrition Value database for more detailed insights. With its delightful balance of flavors and textures, you’re sure to enjoy every spoonful while staying mindful of your nutritional needs!

FAQs about Loaded Potato Soup

Loaded potato soup is a delightful dish that can quickly become a family favorite! Here are some common questions you might have about making the best homemade loaded potato soup.

Can I make this soup vegan?

Absolutely! To create a vegan version of your loaded potato soup, simply swap out the cream and cheese for plant-based alternatives. You can use coconut milk or cashew cream for richness, and nutritional yeast can add that cheesy flavor you crave. In place of regular chicken broth, opt for vegetable broth to maintain a compassionate touch!

How do I store leftovers?

Leftover loaded potato soup can be stored easily! Pour any unused soup into an airtight container and place it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, consider freezing the soup in portions. Thaw it in the refrigerator overnight before reheating, and it will taste just as good as the day you made it.

What are some good toppings for loaded potato soup?

The toppings can take your best homemade loaded potato soup to a whole new level! Here are some suggestions:

Turkey bacon: Crispy bits lend a delightful crunch.
Chopped green onions: Add a fresh bite and vibrant color.
Sour cream or yogurt: A dollop contributes creaminess.
Cheddar cheese: Shredded cheese melts beautifully and enriches flavor.
Chili flakes: For those who love a little heat!

Feel free to mix and match to create the perfect bowl for your taste buds. Who knew such a simple soup could be so versatile and delicious? For more ideas, you might want to check out this comprehensive guide on potato soup toppings. Happy cooking!

Conclusion on the Best Homemade Loaded Potato Soup

In conclusion, this best homemade loaded potato soup recipe is sure to become a favorite in your kitchen. It offers a delightful combination of flavors and textures, making it perfect for chilly evenings or cozy gatherings. Using fresh ingredients like creamy potatoes, rich chicken ham, and savory turkey bacon elevates this dish to comfort food status.

Don’t hesitate to customize it to suit your tastes—whether that involves adding more veggies or adjusting the seasoning. For tips on potato varieties, check out this guide to make the best choice for your soup. Get cooking and enjoy this delicious bowl of warmth!