Best Scalloped Sweet Potatoes with Turkey Bacon and Chicken Ham

Introduction to Best Scalloped Sweet Potatoes

Scalloped sweet potatoes are not just a side dish; they’re a heartfelt addition to any meal that brings a touch of elegance and comfort to your table. Imagine the sweet and earthy flavors of sweet potatoes layered with creamy goodness, baked to perfection until golden and bubbly. This dish is perfect for gatherings, holidays, or even a cozy weeknight dinner. Why should best scalloped sweet potatoes be on your table? Let’s dive in!

Why Scalloped Sweet Potatoes Should Be on Your Table

1. A Nutritional Powerhouse: Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants. According to the USDA, they can boost your immune system and may even promote healthy vision. The creamy layers in scalloped sweet potatoes balance healthiness with comfort, making it a guilt-free indulgence.

2. Versatility at Its Finest: You can enjoy these potatoes as a side dish to elevate the simplest of meals or serve them alongside protein options such as turkey bacon, chicken ham, or beef, ensuring they complement whatever you’re cooking on any given day.

3. Perfect for Any Occasion: From Thanksgiving feasts to summer barbecues, scalloped sweet potatoes fit right in. Their warm, inviting nature makes them ideal for family gatherings, where you want to create a cozy atmosphere filled with delightful flavors.

4. Easy to Make, Hard to Resist: Preparing the best scalloped sweet potatoes doesn’t demand extensive culinary skills. With a handful of ingredients and a bit of love, you can whip up this dish and impress your friends and family. Plus, they can be made ahead of time—just pop them in the oven when you’re ready to serve!

5. Comfort and Creativity: Crafting your scalloped sweet potatoes allows room for personalization! Feel free to experiment with seasonings, add in some sautéed onions, or even mix in some cheese for an extra indulgent touch.

So, if you’re looking for a dish that combines ease and flavor, consider giving these best scalloped sweet potatoes a try. They can bring warmth to your dining table and a sense of nostalgia that will keep everyone coming back for seconds. Ready to start cooking? Let’s jump into the recipe!

Ingredients for Best Scalloped Sweet Potatoes

Essential ingredients for the recipe

Creating the best scalloped sweet potatoes starts with the right foundational ingredients. Here’s what you’ll need:

• Sweet Potatoes: Aim for 2-3 medium-sized, preferably organic for optimal flavor and nutrition.
• Heavy Cream: This brings that rich, creamy texture we love – about 1-1/2 cups should do.
• Cheddar Cheese: Grate around 1-2 cups of your favorite sharp cheddar for that delightful cheesiness.
• Garlic: A couple of cloves minced for extra depth.
• Salt and Pepper: Essential seasonings to elevate the flavors.

These simple ingredients come together to create a warm, comforting dish that can be a crowd-pleaser at any gathering.

Optional ingredients for flavor enhancements

Feel free to mix things up a bit! Here are some optional ingredients to consider:

• Turkey Bacon: Add crispiness with a few slices, cooked and crumbled.
• Chicken Ham: Chopped into bits for that savory note.
• Beef Broth: Swap in for some of the cream for an interesting twist.
• Herbs: Fresh thyme or rosemary can add a delightful aroma and complexity.
• Onions: Sauté some sliced onions for a nice caramelized flavor.

These additions allow you to tailor your scalloped sweet potatoes to your taste preferences, making them even more enjoyable. Curious how they’d pair with your favorite meat dish? Why not explore seasonal vegetables or side dishes that enhance this recipe?

Step-by-step preparation of Best Scalloped Sweet Potatoes

Making best scalloped sweet potatoes is easier than you might think, and you’ll be amazed at the delightful combination of flavors. Follow these steps for a dish that is both delicious and visually appealing—perfect for impressing friends at dinner parties or simply treating yourself on a cozy night in.

Gather your equipment

First things first! Having the right tools can make all the difference in creating your best scalloped sweet potatoes. Here’s what you’ll need:

• A sharp knife for slicing
• A cutting board
• A large baking dish (about 9×13 inches is ideal)
• A mixing bowl
• A whisk or fork
• Aluminum foil
• An oven (preheat it to 375°F/190°C)

It’s incredible how streamlined the process becomes when everything is within reach, right? So, take a moment to gather these essentials.

Prepare the sweet potatoes

Now onto the star of the dish—sweet potatoes. Choose about 3-4 medium-sized ones. The color of sweet potatoes can vary, but those in vibrant orange or purple hues taste just as great and add a nice visual appeal.

• Peel the sweet potatoes and slice them thinly (about 1/8-inch thick). A mandoline slicer can be a real lifesaver here, creating uniform slices that cook evenly.
• As you slice, drop the pieces into a bowl of cold water to prevent oxidation. This is a neat little trick to avoid brown edges while you prepare the buttery brown sugar sauce.

Curious about the health benefits of sweet potatoes? They are loaded with vitamins, minerals, and fiber, making them a fantastic choice for any meal.

Make the buttery brown sugar sauce

Time to whisk up a divine sauce to elevate your dish! Here’s a simple recipe for the buttery brown sugar sauce:

• In a mixing bowl, combine:
• 1 cup of melted butter
• 1 cup of brown sugar
• 1 teaspoon of vanilla extract
• A pinch of salt
• Whisk until smooth and well-combined. The mixture should be rich and inviting—this is where the magic happens!

This sauce serves to not only flavor your best scalloped sweet potatoes but also give them that necessary sweetness and caramelization during baking. You could also consider adding a touch of cinnamon for a spicy kick.

Layer the sweet potatoes and sauce

Let’s assemble this beauty!

1. Spread a thin layer of the buttery brown sugar sauce at the bottom of your baking dish.
2. Layer 1/3 of the sweet potato slices over the sauce, making sure to overlap slightly.
3. Drizzle another third of the sauce over the sweet potato layer.
4. Repeat this process until all slices and sauce are used, finishing with a final layer of sauce on top.

This layering not only looks amazing but allows those flavors to meld together beautifully throughout the cooking process.

Bake the sweet potatoes

Cover the baking dish with aluminum foil and place it into your preheated oven. Bake for about 45 minutes, or until the sweet potatoes are tender when pierced with a fork. It’s crucial to cover the dish initially to allow the steam to help cook and soften the potatoes.

During this time, your kitchen will start to smell absolutely heavenly, and you might find yourself eagerly counting down the minutes!

Broil for that perfect topping

To finish off your best scalloped sweet potatoes, we’re going to give them a gorgeous golden-brown topping:

• After the baking time, remove the foil and turn the oven to broil.
• Broil the dish for 3-5 minutes until the top is bubbling and beautifully browned.
• Keep a close eye to ensure they don’t burn!

Once out of the oven, let it sit for a few minutes before serving. This is a great time to get everyone together to enjoy a meal of comforting scalloped sweet potatoes that are sure to impress.

And there you have it—the ultimate guide to preparing the best scalloped sweet potatoes! Enjoy every bite!

Variations on Best Scalloped Sweet Potatoes

When it comes to the best scalloped sweet potatoes, there’s so much room for creativity. Consider trying these unique variations that cater to different tastes and preferences.

Sweet Potato Casserole Style

If you love a sweet twist, turn your scalloped sweet potatoes into a casserole! Combine the layers of sweet potatoes with a buttery brown sugar crumble on top.

• For extra flavor, add chopped pecans or walnuts for a delightful crunch.
• You could also mix in mini marshmallows to really amp up the sweetness.

This approach brings a festive vibe to any gathering and is perfect for the holiday season.

Savory Scalloped Sweet Potatoes with Herbs

For those who prefer a herbaceous flair, infuse your best scalloped sweet potatoes with fresh herbs like rosemary or thyme.

• Layer in some sautéed onions and garlic for an aromatic base.
• Consider adding a touch of cream cheese for a creamy texture that complements the herbs beautifully.

The savory tones will enhance the sweet potatoes’ natural flavors, making it a hearty side dish for any dinner!

Spicy Scalloped Sweet Potatoes for a Kick

If you enjoy a little heat in your dishes, why not spice things up? Add a sprinkle of cayenne pepper or red pepper flakes between the layers.

• Blend in diced jalapeños or a dash of hot sauce to elevate the flavor profile.
• Pair it with a creamy cheese sauce to balance the heat while keeping it rich and delicious.

Spicy scalloped sweet potatoes could very well become a staple at your dinner table!

Creating variations will not only keep your meals exciting but also allow you to explore different flavors and textures. For more tasty ideas, check out articles from Bon Appétit and America’s Test Kitchen for inspiration. Happy cooking!

Cooking Tips and Notes for Best Scalloped Sweet Potatoes

Tips for Achieving Perfect Sweetness and Texture

When making the best scalloped sweet potatoes, the key is balancing sweetness and texture. Choose sweet potatoes that feel firm and have a vibrant orange color. Slice them thinly for even cooking; a mandoline can be a game changer here! For a creamy texture, consider a mix of heavy cream and milk, which creates a rich consistency without overwhelming sweetness. Layering the potatoes with a sprinkle of brown sugar or a dash of cinnamon enhances their natural flavors beautifully.

Important Notes on Using Marshmallows and Nuts

While marshmallows can add a fun touch, they’re not necessary for best scalloped sweet potatoes. If you choose to include them, add them in the last few minutes of baking for that gooey finish. When it comes to nuts, opt for chopped pecans or walnuts. They provide a delightful crunch and complement the creamy texture, but make sure to toast them beforehand to enhance their flavor. For more tips on enhancing flavors, check out this culinary guide.

With these tips, you’ll have a dish that’s not just visually stunning but also a delightful blend of flavors and textures that everyone will love!

Serving Suggestions for Best Scalloped Sweet Potatoes

When you’ve perfected the best scalloped sweet potatoes, you’ll want to serve them in ways that highlight their creamy goodness. Here are some delightful ideas for any occasion.

Ideal Pairings for Festive Occasions

Whether it’s Thanksgiving, Christmas, or a cozy gathering, your scalloped sweet potatoes can shine alongside:

• Roasted Turkey or Turkey Bacon: The savory notes balance the sweetness of the potatoes beautifully.
• Chicken Ham: A delicious contrast that elevates a festive feast.
• Maple-Glazed Brussels Sprouts: Their slight bitterness complements the creamy texture perfectly.

Consider preparing a refreshing salad, like a simple arugula and citrus salad, which adds a zesty touch.

Creative Serving Ideas for Casual Meals

For a laid-back dinner, think about these inventive ways to serve your best scalloped sweet potatoes:

• As a Side Dish to Grilled Chicken or Beef: Their flavor complexity enhances even the simplest meals.
• In a Loaded Sweet Potato Bowl: Top with leftover turkey bacon, sour cream, and green onions for a fun twist.

Adding a slice of crusty bread or a simple garlic bread can make the meal feel complete.

For more inspiration, check out this article on meal pairing ideas for a cozy night in!

Time breakdown for preparing Best Scalloped Sweet Potatoes

Preparation time

Getting your ingredients ready for the best scalloped sweet potatoes is an enjoyable first step. You’ll spend about 20 minutes peeling and slicing sweet potatoes and preparing your cheesy sauce. It’s a perfect time to listen to your favorite podcast or playlist!

Cooking time

Once everything is prepped, baking the sweet potatoes takes around 45-50 minutes. This allows them to become perfectly tender while soaking up all those delicious flavors. Just enough time to enjoy a quick chat over coffee or start your next cooking project.

Total time

In total, you’re looking at about 1 hour and 10 minutes from start to finish. An efficient investment for a dish that’ll impress everyone at your table! For more tips on timing and ingredient adjustments, check out the Cooking Channel’s recommendations on timing1. Have fun and savor every minute of making these delicious scalloped sweet potatoes!

Nutritional Information for Best Scalloped Sweet Potatoes

Calorie Count

When you indulge in best scalloped sweet potatoes, you’re treating yourself to a dish that balances comfort and nutrition. One serving typically contains around 220 calories. This makes it a hearty side without leading you down a guilt trip. Pair it with lean proteins for a wholesome meal!

Macronutrient Breakdown

Delving deeper into the macronutrient profile, you’ll find:

• Carbohydrates: Approximately 35 grams, mainly from the sweet potatoes, offering quick energy.
• Protein: Around 5 grams, providing essential building blocks for your muscles, especially with the addition of Turkey Bacon or Chicken Ham.
• Fats: Roughly 8 grams, primarily from the creamy mix, which can be adjusted using alternative milk or lighter cheese options if you prefer.

This nutrient-rich dish not only satisfies but also supports a balanced diet. For more on the benefits of sweet potatoes, check out this source from USDA that highlights their nutritional value!

Remember, moderation is key, so enjoy these best scalloped sweet potatoes as a delicious and nutritious treat!

FAQs about Best Scalloped Sweet Potatoes

Can I prepare scalloped sweet potatoes in advance?

Absolutely! Preparing best scalloped sweet potatoes ahead of time is a great way to save effort on busy days. You can slice the sweet potatoes and layer them with your creamy sauce, then store the dish in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to cook, add about 10 extra minutes to the baking time, as it will be going from cold to hot.

What’s the best way to reheat leftovers?

Reheating your leftover best scalloped sweet potatoes can be done easily and effectively. The oven is your best friend here. Preheat it to 350°F (175°C), place the leftovers in a baking dish, and cover it with foil to prevent drying out. Heat for about 20 minutes, or until warmed through. If you’re short on time, you can also use the microwave; just be sure to cover the dish to keep moisture in, reheating in short intervals, stirring in between to promote even heating.

Can I make this dish vegan-friendly?

Absolutely! Making vegan scalloped sweet potatoes is simple. Replace dairy ingredients like cream and cheese with plant-based alternatives, such as coconut milk or cashew cream, and nutritional yeast for a cheesy flavor. Many people find that these substitutions not only cater to dietary preferences but also add a delicious twist to the dish. If you’re curious about more vegan cooking tips, check out The Vegan Society.

Incorporating personal touches or experimenting with flavors can elevate your dish—don’t hesitate to try new ingredient swaps!

Conclusion on Best Scalloped Sweet Potatoes

Scalloped sweet potatoes bring a delightful twist to any meal, infusing your table with warmth and flavor. These best scalloped sweet potatoes elevate comfort food to a gourmet experience, perfect for gatherings or quiet dinners at home. Imagine buttery layers of sweet potatoes, creamy sauce, and subtle spices dancing on your palate—delicious!

By adding this dish to your repertoire, you’re not only satisfying your taste buds but also embracing the nutritional benefits of sweet potatoes. So, whether it’s a holiday feast or a simple weeknight dinner, elevate your meals with this scrumptious recipe. Check out this source for more insights on the health benefits of sweet potatoes!

Best Scalloped Sweet Potatoes with Turkey Bacon and Chicken Ham

Print Recipe

Deliciously creamy and savory scalloped sweet potatoes layered with turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 pounds sweet potatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup turkey bacon, cooked and chopped
• 1/2 cup chicken ham, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (your choice)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the sweet potatoes.
3. In a large mixing bowl, combine the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
4. In a baking dish, layer half of the sweet potatoes, half of the turkey bacon, and half of the chicken ham.
5. Pour half of the cream mixture over the layers.
6. Repeat the layers with the remaining ingredients.
7. Top with shredded cheese.
8. Cover with aluminum foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
10. Let it cool for a few minutes before serving.

Notes

• This dish pairs well with a green salad.
• Can be made ahead and reheated.

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Best Scalloped Sweet Potatoes, scalloped potatoes, turkey bacon, chicken ham