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Best Zucchini Bread Recipe: Moist, Easy, and Delightfully Homemade

BEST Zucchini Bread
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This is the best zucchini bread recipe you’ll ever try! It’s moist, easy to make, and perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Don’t overmix.
  5. If desired, fold in chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • For best results, use freshly grated zucchini.
  • This bread can also be made with whole wheat flour for a healthier option.

Nutrition

Keywords: BEST Zucchini Bread

Find it online: https://www.migrecipes.com/best-zucchini-bread-recipe-moist-easy-and-delightfully-homemade/