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Black Cocoa Cake: Indulgent Recipe for Homemade Delight

Black Cocoa Cake
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A rich and decadent recipe for a black cocoa cake that melts in your mouth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup black cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, sift together the flour, black cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Pour the batter into a prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before frosting.

Notes

  • For a richer chocolate flavor, use high-quality black cocoa powder.
  • This cake pairs well with a cream cheese frosting.

Nutrition

Keywords: Black Cocoa Cake, chocolate cake, dessert, homemade, indulgent

Find it online: https://www.migrecipes.com/black-cocoa-cake-indulgent-recipe-for-homemade-delight/