Blueberry Buttermilk Pancake Casserole: The Best Easy Breakfast Recipe
A delightful and easy breakfast casserole that combines the flavors of blueberry and buttermilk pancakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, buttermilk, and melted butter.
- In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients gently, being careful not to overmix.
- Fold in the blueberries.
- Pour the batter into a greased casserole dish.
- Bake for about 25-30 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with maple syrup for added sweetness.
- Can substitute frozen blueberries if fresh are unavailable.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: blueberry pancake casserole, breakfast recipe, easy breakfast, buttermilk pancakes