Blueberry Cream Cheese Egg Rolls: A Delicious Twist on Tradition
A delightful recipe that combines the sweetness of blueberries with the creaminess of cream cheese, all wrapped in a crispy egg roll wrap.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a bowl, mix together the cream cheese, sugar, vanilla extract, and blueberries until combined.
- Place a spoonful of the mixture into the center of an egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat vegetable oil in a skillet over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels. Serve warm.
Notes
- For extra sweetness, dust with powdered sugar before serving.
- These can also be baked for a healthier option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blueberry Cream Cheese Egg Rolls, dessert, snacks
Find it online: https://www.migrecipes.com/blueberry-cream-cheese-egg-rolls/