Bourbon Peach Roasted Salmon: An Easy, Flavorful Delight
A delightful roasted salmon recipe featuring the sweet and tangy flavors of bourbon and peach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup bourbon
- 1/4 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 peaches, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the bourbon, peach preserves, soy sauce, olive oil, garlic, black pepper, and salt.
- Place the salmon fillets in a baking dish and pour the marinade over the top.
- Arrange the peach slices around the salmon.
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through.
- Serve hot, drizzled with the pan juices.
Notes
- For a smoky flavor, use smoked bourbon.
- Serve with rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Bourbon Peach Roasted Salmon