Breakfast Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious twist on traditional fried rice, perfect for breakfast with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1/2 cup chicken ham, diced
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 green onions, chopped
Instructions
- Cook the turkey bacon until crispy, then remove and chop into pieces.
- In the same pan, scramble the eggs and set aside.
- Add olive oil and mixed vegetables to the pan, sauté until tender.
- Stir in the cooked rice and soy sauce, mixing well.
- Add the chopped turkey bacon, scrambled eggs, and green onions. Mix everything together and heat through.
- Serve hot and enjoy your breakfast fried rice!
Notes
- Add extra soy sauce for more flavor.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Breakfast Fried Rice, Turkey Bacon, Chicken Ham