Brookies Cookies Recipe: Easy Indulgence for Home Bakers
Indulge in the delightful combination of brownies and cookies with this Brookies Cookies Recipe. Perfectly chewy and rich, these treats are a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- In a separate bowl, prepare the brownie mix according to package instructions.
- In a greased baking dish, layer the cookie dough and then pour the brownie mix over it.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Notes
- For added flavor, consider adding nuts to the brownie mix.
- Ensure not to overmix the dough to keep the cookies soft.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Brookies, cookies, brownies, dessert, easy recipe