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Brown Butter Maple Pecan Cookies: An Indulgent Homemade Treat

Brown Butter Maple Pecan Cookies
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Indulge in these rich and chewy Brown Butter Maple Pecan Cookies, a perfect blend of nutty flavors and sweet maple syrup.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it turns golden and has a nutty aroma.
  3. In a large bowl, combine brown sugar and granulated sugar with the browned butter.
  4. Add eggs and vanilla extract; mix well.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients; stir until just combined.
  7. Fold in the chopped pecans and maple syrup.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until edges are lightly browned.
  10. Let cool before serving.

Notes

  • For a deeper flavor, consider adding a pinch of cinnamon.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Brown Butter Maple Pecan Cookies

Find it online: https://www.migrecipes.com/brown-butter-maple-pecan-cookies-an-indulgent-homemade-treat/